The way Viennese coffee is made, will Viennese coffee be very sweet and greasy?

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Viennese coffee was invented by a coachman named Ein Shubner, and perhaps for this reason, today, Viennese coffee is occasionally called a "one-headed carriage". Viennese coffee is made a bit like American mocha coffee. First, sprinkle a thin layer of granulated sugar or fine rock sugar on the bottom of the warm coffee cup, then pour hot and thick black coffee into the cup, and finally decorate the coffee surface with two tablespoons of cold fresh cream. A cup of classic Viennese coffee is ready. The greatest skill of tasting Viennese coffee is not to stir the coffee, but to enjoy the three stages of happiness in the cup: first, the cold cream, soft and refreshing; then the strong coffee, lubricated but slightly bitter; and finally, the sweet syrup, the critical moment of insoluble, bring you the surprise of finding the treasure. Viennese coffee is the best companion for lazy weekends or leisurely afternoons, and drinking a cup of Viennese coffee creates an excellent opportunity to relax. However, Viennese coffee is not suitable for dieters because it contains too much sugar and fat.

Ingredients: one cup of hot coffee, right amount of fresh cream, right amount of chocolate syrup, a little colorful chocolate, sugar packet.

Practice: a cup of hot coffee is about 8 minutes full, whirled with whipped cream, sprinkled with appropriate amount of chocolate syrup, sprinkled with colorful chocolate fruit and served with sugar. Features: this famous coffee from Austria has a three-stage taste and is suitable for people with a sweet tooth. Suitable drinking time: morning or afternoon. Drinking advice: do not stir, from the top ice sweet fresh cream, black coffee, sweet coffee can drink multiple flavors.

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