Full of exotic Mexican spiced coffee, what spice will be put in Mexican spiced coffee?

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Moroccan spiced coffee is an aromatic mixture of dark coffee and warm spices. It is very popular in Morocco, but many tourists miss the experience because Moroccan spiced coffee is rarely served in street cafes and is usually made at home. The taste of five-spiced coffee is completely different from that of a traditional cup of coffee, but it is still familiar with its pleasant aroma and comfortable warmth.

I like Moroccan spiced coffee because it can easily become a part of your daily life, but it feels exotic and a little luxurious. You can use the following recipe as a starting point, but you need to adjust it according to your preferences. Personally, I like to crush cardamom and black pepper and then cut cinnamon. You can also add some sesame seeds or fennel seeds.

You may need some adjustments to know exactly which five-spiced coffee you like. You may want more or less spices, you may want stronger or weaker brewing. I often drink cream coffee, but with Moroccan spiced coffee, I give up cream and add some sugar.

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