Coffee review

The Italian and his Espresso

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, Espresso is Italian, which means to cook it for you immediately. The impulse caused by coffee is beyond words. Espresso is no longer a simple Italian extra strong, it is a kind of comprehensive coffee, is a kind of baking method, is a kind of coffee brewing method, is a kind of cooking, but also a kind of life. The extraction conditions of Espresso are very strict in Italy, with a pressure of 9 bar.

Espresso is Italian, which means to cook it for you immediately. The impulse caused by coffee is beyond words. Espresso is no longer a simple Italian extra strong, it is a kind of comprehensive coffee, is a kind of baking method, is a kind of coffee brewing method, is a kind of cooking, but also a kind of life.

意大利人和他的Espresso

Espresso extraction conditions are very strict in Italy, 9 bar pressure, 90.5 degrees Celsius, 14025g fresh coffee powder, 25-30 seconds to complete the extraction, extract 25 cc of coffee essence. Drinking all the aroma and sweetness in one sip will last for more than several hours.

Two or three cups of Espresso a day is the focus of Italian life. Italian extra thick seems to be like their lovers, always reluctant to leave, first drink a latte (made of milk and Espresso) at home in the morning, then go to the store and ask for a cup of Espresso, drink it up a few sips in front of the bar, while waiting time, you can chat with people, and even the coffee maker joins in at this time, making the cafe a small social world.

意大利人和他的Espresso

Their comments on American and Japanese coffee are: you seem to be drinking coffee water, not coffee. Italians often say: life should be like Espresso strong and strong, coffee lovers have a chance to really try, make sure you will fall in love with it.

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