The Italian and his Espresso
Espresso is Italian, which means to cook it for you immediately. The impulse caused by coffee is beyond words. Espresso is no longer a simple Italian extra strong, it is a kind of comprehensive coffee, is a kind of baking method, is a kind of coffee brewing method, is a kind of cooking, but also a kind of life.
Espresso extraction conditions are very strict in Italy, 9 bar pressure, 90.5 degrees Celsius, 14025g fresh coffee powder, 25-30 seconds to complete the extraction, extract 25 cc of coffee essence. Drinking all the aroma and sweetness in one sip will last for more than several hours.
Two or three cups of Espresso a day is the focus of Italian life. Italian extra thick seems to be like their lovers, always reluctant to leave, first drink a latte (made of milk and Espresso) at home in the morning, then go to the store and ask for a cup of Espresso, drink it up a few sips in front of the bar, while waiting time, you can chat with people, and even the coffee maker joins in at this time, making the cafe a small social world.
Their comments on American and Japanese coffee are: you seem to be drinking coffee water, not coffee. Italians often say: life should be like Espresso strong and strong, coffee lovers have a chance to really try, make sure you will fall in love with it.
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American Coffee DIY
American coffee is called American coffe in English. Is a kind of coffee, can also be said to be the most common coffee. It is usually made by using a professional Italian espresso machine to make espresso Espresso, then add hot water, and finally add milk. American coffee can be made at home. If you don't have an Italian distilled coffee machine, you can.
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Taste black coffee
It is well known that sugar and milk are companions of coffee. When drinking coffee, many people are used to adding sugar and milk elegantly, as if this is the taste of coffee. At the same time, it should be noted that even in the relatively developed coffee culture in Europe and the United States, black coffee or pure coffee is not the mainstream of drinking. Especially before that, the advertisements of coffee merchants always told consumers that the seasoned coffee was good.
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