Taste black coffee
It is well known that sugar and milk are companions of coffee. When drinking coffee, many people are used to adding sugar and milk elegantly, as if this is the taste of coffee. At the same time, it should be noted that even in the relatively developed coffee culture in Europe and the United States, black coffee or pure coffee is not the mainstream of drinking. Especially earlier, coffee merchants' advertisements always told consumers that "seasoned coffee is good" or "3 in 1 is really delicious"!
What kind of coffee needs seasoning? If the coffee doesn't taste good, it should be seasoned! If you do not use a good grade of coffee beans, coffee shows the smell of mildew, soil, smelly beans. When you wait for the taste, you really should adjust the flavor and cover it up. But when tasting single-tasting beans, it is best not to add them, especially high-grade boutique manor beans. Because it obscures the subtle taste of coffee. For example, we chose a Xihu Longjing Tea, after perfect brewing, we felt the unique fragrance of tea in the fragrant cup, but added sugar and milk when tasting it. In fact, coffee and tea are crops. The processing process is more or less the same, the same has a charming aroma, but according to the climate, altitude, variety and treatment methods of the year. And other factors, create a different flavor. If not simple quality, how to distinguish the taste?
Farmers take great pains to take care of and improve the quality of crops; baristas bake carefully to give full play to the best flavor of the products; bartenders make every cup of pure coffee attentively; so as consumers, can we taste it in the right way? feel whether the good pure coffee is different from the impression you remember, and stop wasting good beans. I love coffee, but also love tea, only simply taste pure coffee, let the taste of sweet in the mouth, you can really understand the "taste of good coffee."
Some people say that coffee is a kind of spirit, bitter in the mouth, mellow in the throat, while sweet, rising to philosophy. Just as in life, it is coffee that reminds people of their attitude towards life with their own character. The so-called "joys and sorrows come". Perhaps the simplest attempt is to drink a cup of pure coffee.
- Prev
The Italian and his Espresso
Espresso is Italian, which means to cook it for you immediately. The impulse caused by coffee is beyond words. Espresso is no longer a simple Italian extra strong, it is a kind of comprehensive coffee, is a kind of baking method, is a kind of coffee brewing method, is a kind of cooking, but also a kind of life. The extraction conditions of Espresso are very strict in Italy, with a pressure of 9 bar.
- Next
The idea of instant coffee
The competition in the foreign instant coffee market is very fierce, manufacturers not only use their brains in taste, but also rack their brains in starting a business. This breakfast coffee, which boasts the most convenient, was born under this background. Is it convenient for you to have a look?
Related
- How did the Salvadoran coffee industry develop in Central America?
- What exactly does the golden cup extraction of coffee mean?
- The Origin of Coffee flower
- [2023 Starbucks World Earth Day] there are more meaningful things besides free Starbucks coffee!
- What kind of coffee is there in Spain? 9 Flavors of Spanish Coffee
- Aromatic African coffee| Kenya's coffee culture and historical production area
- Liberica Coffee Bean knowledge: the characteristics of Liberian Coffee beans of the three original species of Coffee beans
- The origin and formula of Spanish latte introduces the taste characteristics of Bombon coffee in Valencia, Spain.
- How to adjust the solution of over-extracted coffee
- What is the tasting period of coffee beans? What is the period of coffee and beans? How should coffee wake up and raise beans?