Coffee review

Taste black coffee

Published: 2024-09-17 Author: World Gafei
Last Updated: 2024/09/17, It is well known that sugar and milk are companions of coffee. When drinking coffee, many people are used to adding sugar and milk elegantly, as if this is the taste of coffee. At the same time, it should be noted that even in the relatively developed coffee culture in Europe and the United States, black coffee or pure coffee is not the mainstream of drinking. Especially before that, the advertisements of coffee merchants always told consumers that the seasoned coffee was good.

It is well known that sugar and milk are companions of coffee. When drinking coffee, many people are used to adding sugar and milk elegantly, as if this is the taste of coffee. At the same time, it should be noted that even in the relatively developed coffee culture in Europe and the United States, black coffee or pure coffee is not the mainstream of drinking. Especially earlier, coffee merchants' advertisements always told consumers that "seasoned coffee is good" or "3 in 1 is really delicious"!

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What kind of coffee needs seasoning? If the coffee doesn't taste good, it should be seasoned! If you do not use a good grade of coffee beans, coffee shows the smell of mildew, soil, smelly beans. When you wait for the taste, you really should adjust the flavor and cover it up. But when tasting single-tasting beans, it is best not to add them, especially high-grade boutique manor beans. Because it obscures the subtle taste of coffee. For example, we chose a Xihu Longjing Tea, after perfect brewing, we felt the unique fragrance of tea in the fragrant cup, but added sugar and milk when tasting it. In fact, coffee and tea are crops. The processing process is more or less the same, the same has a charming aroma, but according to the climate, altitude, variety and treatment methods of the year. And other factors, create a different flavor. If not simple quality, how to distinguish the taste?

Farmers take great pains to take care of and improve the quality of crops; baristas bake carefully to give full play to the best flavor of the products; bartenders make every cup of pure coffee attentively; so as consumers, can we taste it in the right way? feel whether the good pure coffee is different from the impression you remember, and stop wasting good beans. I love coffee, but also love tea, only simply taste pure coffee, let the taste of sweet in the mouth, you can really understand the "taste of good coffee."

Some people say that coffee is a kind of spirit, bitter in the mouth, mellow in the throat, while sweet, rising to philosophy. Just as in life, it is coffee that reminds people of their attitude towards life with their own character. The so-called "joys and sorrows come". Perhaps the simplest attempt is to drink a cup of pure coffee.

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