Introduction to the coffee beans and flavor characteristics of Galapagos Alcatraz coffee beans in Ecuador
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Ecuadorian coffee coffee:
Ecuador is an island country in South America and has a long history of growing coffee. At the beginning of the 19th century, Ecuador coffee was never listed as a major economic source compared to bananas, oil and shrimp, but the mountains on the island are high enough. Ideal soil for microclimate change and good quality, a location for producing great coffee! To this end, various organic associations have entered Ecuador to provide professional and technical education, assist in the construction of new mid-stage treatment equipment, and adhere to high standards of organic production, which is an "attractive" good bean among coffee fans in Taiwan.
Ecuador's most famous Galapagos Islands Galapagos Island is home to giant tortoise species discovered by Darwin, and UNESCO has been sworn as a "cultural and natural heritage of mankind". Therefore, the law strictly prohibits the import of fertilizers, herbicides, pesticides and other chemicals, coupled with the fact that there is a dense fog on the island all year round, which is rarely entered by outsiders.
Ecuadorian coffee on Galapagos Island has a huge mint flavor, smooth taste of smooth ester, sweetness is a very important member, this kind of coffee has few competitors in shallow roasting.
Property Characteristics: farm characteristics
Farm farm name: Small producers small producing group
Grade level: SHG
Region producing area: Galapagos Loja Province
Country country: Ecuador Ecuador
Altitude altitude: 1200-1300m
Certification Certification: German BCS
Coffee Characteristics: coffee characteristics
Variety variety: Bourbon bourbon
Processing System treatment method: Wet-processed washing method
Appearance appearance: 17019 mesh
Top Jury Descriptions judge's comment: the baking degree measured by the cup for 60 seconds at the beginning of the first explosion (Cinnamon)
Aroma aroma / flavor flavor: floral aroma, sweet-scented osmanthus, English scented tea, longan tea, olive, sugar cane, grape
Acid value: citrus, grapefruit, cherry
Complex complexity and other other: clean and fresh, meticulous and elegant taste, acidity is beautiful, mint aftertaste in the mouth, rating notes: clean and bright island style, mint refreshing taste, aftertaste is better.
Ecuadorian coffee cup test:
Dry aroma: 9
Wet aroma: 9
Clean: 10
Sweetness: 10
Acid quality: 9
Palate: 9
Flavor: 9
Yu Yun: 8
Balance: 9
Overall: 9
Cup test score: 91
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