Where are there Harald coffee beans? are Harald coffee beans expensive and other areas of Essex beans?

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Harald coffee without washed beans is almost always treated in the natural sun. In Taiwan, the best-known Harald producing area is Haramoka.

Special natural and wild grape aroma, like the wild characteristics of African peoples.

In recent years, the trend of blowing sun-dried beans in major producing areas seems to intend to raise the level of sun-dried beans. This Harald coffee sun-dried beans emphasizes that the hand selection of clean and smooth beans is a little subversive to the traditional flavor.

This is the G3 sun-dried Harald coffee beans from the Harald area east of Ethiopia, and this is the G3 sun-dried beans with better grade in the Harald area.

Like Yegashev and Sidamo G3 sun-dried beans, there is no special emphasis on farms or cooperatives.

But to sell together as a whole with the natural and strong characteristics of Harald production area.

When it first entered the throat, Harald exuded a very charming sour fruit taste, a little sour and sweet like blueberries. Subsequently, the taste in the mouth will slowly turn to a red wine-like fermented taste, ending with a very obvious sense of chocolate. The multi-level change in the taste of this coffee bean Harald is also one of the reasons why many coffee fans are fascinated by it.

Maybe it's because it's still handled in the most traditional way, which makes Harald coffee taste different from year to year. Maybe this year's coffee has a little blueberry flavor, but last year's coffee doesn't have any blueberry flavor at all.

When it comes to Harald, we must mention the ancient city of Harald (Harald) where Harald is produced.

In order to prevent the invasion of wild animals, the ancient city of Harald built tall walls to protect its residents, but cunning hyenas entered the city through drainage ditches. In order to prevent hyenas from harming the people in the city, Harald has maintained the tradition of feeding coyotes since ancient times. Every night, people go out of the city with fresh meat to feed the hyenas, and they have been at peace with each other for centuries.

In addition, the story of the poet Han Bo also makes Harald more legendary.

Mutual tolerance and respect among various races and religions in the ancient city of Harald, as well as the numerous cultural relics and tall and thick ancient walls in the ancient city, the ancient city of Harald was listed as a World Cultural Heritage site by UNESCO in 2004.

Harald's coffee beans, in order to make the unique sweetness of the noodles more obvious, drop the beans one minute and 45 seconds after the explosion stops.

Extraction by hand, grind degree 5, water temperature 85 ℃, water cut off twice after steaming.

A faint scent of flowers can be smelled during the water injection, with a mild acidity at the beginning, a bit like the taste of dried berries. Later, the taste slowly changed to be similar to that of wine, and the taste of chocolate began to increase slowly, and then the whole mouth was filled with a strong flavor of chocolate.