Herbalife Coffee correct Formula Coffee with how much Cream and which Cream is better

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In fact, I didn't like to drink Con Panna very much before, not that the coffee itself was not good, but because I was young and frivolous and thought I was a coffee man (ashamed). I would rather drink Espresso than Campbell Blue with whipped cream. Secondly, it is true that some stores' fresh cream is not very particular about, making it so sweet and greasy that it covers all the good taste of Espresso, only the Campbell Blue with whipped cream taste is really bad to drink. .

In view of the above two points, Herbalife blue today certainly can not make such a low-level mistake, to make whipped cream sweet + espresso rich details, and have a strong impression, this is a powerful Herbalife blue.

The production of Herbalife blue is also very simple, and there are three key points to pay attention to: the selection of espresso coffee beans, the production of fresh cream, and the ratio of espresso to whipped cream.

I choose vvcafe purple velvet Purple velvet, low acidity, walnut tail rhyme, sweet milk chocolate, with whipped cream will be both fusion and complexity, and the concentration is also more appropriate, will not let the fresh cream steal the elegant demeanor, the amount of crema is enough, increase the taste of Campbell blue coffee, too thin crema with whipped cream will be like water refueling, taste disgusting, so a sufficient amount of crema is absolutely necessary.

Generally speaking, I make two cups of Campbell blue with two servings of coffee pressed powder, because the hot one tastes heavier, so it is more suitable for 1-2 mouthfuls to enjoy the rich and sweet taste. If it is made into iced Campbell blue, I will make two shot together to make a large cup of Campbell blue, with the right proportion and concentration.

Herbalife blue coffee generally likes to be made with a transparent glass, you can see the beautiful layering of Espresso and whipped cream, and vision is also a good part of the drink.

Next, squeeze the whipped cream as soon as possible, first squeeze the whipped cream out of the front, and then close to the edge of the cup to start squeezing, but be especially careful not to put it too deep, it will make the whole crema blend with the whipped cream, and it won't look good.

My whipped cream is made by myself, and its taste is relatively wet and soft, and its sweetness and concentration are slightly lighter than those on the market, which can set off the flavor of Espresso, rather than killing the details of Espresso at once. I am very good at playing whipped cream by myself, and many drinks that use whipped cream can control the proportion without succumbing to the sweetness of whipped cream.

Next is along the edge of the cup slowly filled with whipped cream in a concentric circle, about the outer circle, the middle two circles, the middle let him appear a cream flower weight, and the weight of Espresso is about 1:1, if your whipped cream sweetness and flavor are relatively high, you should moderately reduce it, you can choose a smaller cup, better control the amount of fresh cream.

Finally, press down in the middle, squeeze out the lovely cream flowers, you can see a layer of whipped cream is very beautiful, and the taste is delicate, rather than too much whipped cream taste baggy.

The average Herbalife blue has done this, we can see that the ratio of whipped cream to Espresso is about 1:1, but I have to add a little bit more to increase the aroma and complexity of Herbalife blue.

Dengdeng, add a little bit of cocoa on top of the whipped cream, remember not to drink too much, otherwise it is easy to absorb cocoa powder, scoop a little bit with a small spoon, and then gently drop the cocoa powder with your fingers. The aroma of cocoa matches the whipped cream, and the slight bitterness of cocoa can also be relieved, and the color is beautiful. It is my favorite small recipe.

Herbalife blue coffee is finished, smooth and unsweet cream is covered on the espresso like a snow mountain. Drink a little deeper at the entrance, so that the coffee can be imported along the rim of the cup. People who drink it for the first time may feel super strong, but the sweet taste of whipped cream will soften the taste explosion of Espresso, but it will not reduce the rich nature of Espresso, and you can taste the complex changes of milk chocolate and walnut after entrance. After drinking, there will be a deep aftertaste, the fragrant aftertaste in the mouth, a cup of Campbell blue with a lot of details, it's great!