How much is the coffee bean in 2019? 2019 per jin of imported coffee bean price list of roasted cooked beans

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The varieties of coffee are mainly divided into two categories: Arabica (Arabic) and Robsta (Robusta). The growing environment of Arabica varieties is harsh, and the planting cost is high. The yield accounts for 2% of coffee production. The main producing areas are Brazil, Colombia and Latin America. The harvest period of Brazil is from May to September and that of Colombia is from April to June. Arabica belongs to the milder coffee beans and is preferred by major consumer countries. On the other hand, Robusta has more economic benefits in planting because its physique, yield and resistance to diseases and insect pests are higher than those of Arabica, and it has become a variety preferred by coffee farmers, accounting for 2% of coffee output. it is mainly produced in low-lying and hot Africa and Asia, and the largest production sites are in Vietnam and Indonesia. Indonesia's harvest period is from April to August, and Vietnam's harvest period is from October to April of the following year, which is the main market in Europe.

The factors that affect the price of coffee beans can be summarized into five categories, namely, changes in supply, climate change and insect pests, government policies and international coffee organization measures, strikes and market rumors, and seasonal factors.

Changes in supply:

The main coffee importers are mostly developed countries, and the order of imports is the United States, Germany, Japan and France. The demand has little change and is less affected by price fluctuations. The main coffee exporters are Brazil and Colombia, which alone account for 1 / 3 of the total output, so changes in production in these two countries will affect the global coffee supply.

Climate change causes and pests:

Caffeine's natural growth characteristics need to be planted in areas with concentrated sunlight, fertile soil and abundant Rain Water, where the climate needs to be stable, frost damage and abnormal climate, such as high temperature and drought, will cause damage to coffee. Therefore, whether there are frost damage in Brazil during the frost season, that is, in June or July, or whether there are droughts and insect pests in October and November will be important factors that affect prices.

Government policies and International Coffee Organization measures:

The International Coffee Organization (International Coffee Organization,ICO) controls the flow of coffee into major consuming countries by setting export quotas every year to maintain a specific balance between world supply and demand. After 1989, ICO suspended the export quota system, turning the whole coffee bean market into a free market. So the government policies of Brazil, the major coffee producer, will be the focus of the whole market.

Strikes and market rumors:

Strikes or rumors among dock workers at major coffee export ports sometimes affect the price of coffee beans, which can lead to an increase in inventory or market expectations. As the major coffee-producing countries are in developing countries, strikes can be heard from time to time, but it is sometimes difficult to tell the true from the false, but unless it is a long-term strike, it will not affect market prices for long.

Seasonal factors:

The annual harvest season in Brazil is from May to September, when the supply increases greatly, the price is easy to fall. The peak season of coffee consumption in Europe and the United States is from November to February every year. As a result of the increase in demand, prices are easy to rise.

Fine selection of garden-grade coffee beans

National name grade area / manor / exporter "baking degree" treatment method of more than half a pound / yuan more than 5 pounds wind description

75.00 70.00 fragrance of flowers, subtilis and lemon black tea; yellow lemon, cream, caramel, tea feeling in Ethiopia Yega Ficher G1 Kozier production area

Yega Chefefenafenka G1 Benafenac shallow baking water washing 85.00 80.00 lemon, bergamot, honey, black tea

Yega Chuefei Aricha G1 Aricha light baking sun 95.00 90.00 fermented tropical fruits, berries; caramel

Jasmine, mixed fruit, carambola, floral, fermented wine, green mango, strawberry, caramel

Yega Sheffield Orchard G1 Cochel production area light baking 95.00 90.00 tropical fruits, berries, peaches and lemon peel

Sidamo (Lion King) G1 Shakiso light baking sun 90.00 85.00 passion fruit, spices, blueberry jam

Sidamo (Sakuran) G1 Guji production area shallow baking sun 98.00 90.00 tropical fruit, passion fruit, strawberry jam, fermented fragrance

Ninety + candlelight G1 Sidamo light baking 90.00 85.00 nectarine, tropical fruit, mango, oak barrel aromas

Ruoxia Village Rose Summer (100g suit) G1 Banchi Magi production area light baking 150.00 flowers, berries, apricots, grapes, orange blossoms, ripe tropical fruits, ginger sugar

Indonesia gold manning G1 Sumatra deep baking wet planing 89.00 80.00 fairy grass, caramel, herbs

West Java G1 Tiegula Mountain medium baked honey treatment 118.00 113.00 fruit aroma, plum, jackfruit flavor, sweet and sweet

Sumatran tiger Mantenin G1 Sumatra Aceh medium deep baking wet planing 79.00 69.00 caramel, herbs, nuts, cream, dark chocolate

Aged Mantenin G1 deep baking wet planing in Lindong, Sumatra 89.00 190.00 Pu'er tea, herbs, wood, caramel, cream, pine aroma, smooth and mellow

Lin Dong Mantenin G1 deep baking wet planing in East Sumatra 79.00 69.00 Bolin, brown sugar, herbs, wood aromas; soil, dark chocolate, malt, caramel, tobacco

Jamaica Blue Mountain (100g) NO.1 Jamaica production area in the deep baking water washing 158.00 150.00 cream, dark chocolate, sugar; sweet, sour and bitter match

Medium baked rice tea, cream, nuts, caramel, yellow lemon at Queen Strictly Soft and Fine Cup Manor, Brazil

Medium baked almonds, cinnamon, milk chocolate, plums at Strictly Soft and Fine Cup Manor, Brazil, 128.00 123.00

Deep baking water washing 45.00 40.00 nuts, chocolate, cream, caramel, wheat and firewood in Brazil's Soft and Good cup Hilado region

Costa Rica Black Honey SHB Shumawa Manor, Costa Rica moderately baked black honey 95.00 90.00 preserved plum, honey, brown sugar

Montsherry SHB Archia Manor, Costa Rica moderately baked red honey 95.00 90.00 citric acid, apple, grapefruit peel, sugar, melon seeds

Costa Rica double washed SHB Chateau shallow baked double washed 90.00 85.00 nuts, cream, sucrose, hazelnuts, melon seeds, plums

Costa Rican Red Wine Solar SHB Aquilette Brothers processing Plant medium Baking Red Wine fermented Red Wine 90.00 85.00 berry, hazelnut, sugar sweet, red wine aroma, floral aroma

Medium baking water washing 75.00 70.00 sweet orange, honey and taffy in SHB Tara Pearl, Costa Rica.

Medium baked yellow honey 85.00 80.00 botanical fragrance, tea aroma, fermented aroma; Brin, nut, cream in SHB Tara Pearl, Costa Rica

Kona, Hawaii (100g suit) Queen's Manor shallow baking water washes 120.00 flowers, grapefruit, citrus, blackcurrant

Moderate sun 85.00 80.00 mocha chocolates, spices and berries in Mocha Matali, Yemen

85.00 80.00 "citrus, caramel, tea aroma; Brin, cream, straw, cucumber, lemon, dried fruit" baked in the town of AA Reuters, Burundi

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Kenya (Karo) AA Neri production area of Kenya shallow baking water washing 95.00 90.00 tea, small tomato, caramel; Hawthorn, black plum, berries, withered grass

Kenya (Jiamoni) Kirinaga shallow baking water to wash 95.00 90.00 virgin fruits and apricots. Orange, juicy, caramel sweet

Kenya (Haniya) shallow baking sun 108.00 103.00 caramel, raisins, berries, comprehensive fruits, jackfruit

Kenya (Asali) AA Sika production area shallow baking water washing 108.00 103.00 small tomatoes, sugar, black plum, black tea, flowers; taste sweet and refreshing, black plum juice

Kenya (cranberry) AB Qianbu production area shallow baking water washing 85.00 80.00 jasmine, citrus, grapefruit, berry, small tomato flavor

Ecuador Galapagos Islands shallow baking wash 128.00 123.00 Flower, Grapefruit, Citrus, blackcurrant

Panama (100g) SHB Jensen Manor shallow baking sun 138.00 tropical fruits, pomegranates, berries, fruit tea

Panama (100g) Red Standard Jade Manor shallow baking yeast fermentation 380.00 lemon, bergamot, passion fruit, red wine fermentation aroma and tropical fruit flavor

Panama (100g) Red Standard Jade Manor shallow baking 350.00 litchi, peach, Earl black tea, passion fruit, sweet, multi-layered tropical fruit flavor, rose type aroma

Panama (100g suit) Blue Standard Jade Manor shallow baking water washing 120.00 oolong tea, peach, honey

Panamanian SHB Hartmann Manor medium baked red wine treatment 85.00 80.00 fermented aroma, tropical fruits, nuts, yellow sugar

Panama Flower Butterfly (including 70% Rose Summer) SHB Pokuit medium and shallow baking water washing 85.00 80.00 jasmine, citrus, tea; honey, tea, classic Jadeite Manor Geisha flavor

Colombia Supremo Sc-18 Cauca producing area medium washing 95.00 90.00 white grape juice, grapefruit, caramel sweetness

Deep baked hazelnuts, pistachios, caramel sweetness, cream texture in Supremo Sc-17/18 Medellin, Colombia

Nicaragua SHG New Segovia producing area poisoned baked black honey 95.00 90.00 caramel, dried fruit, almonds, berries, black rice tea

Maracadura Fairview Manor in Nicaragua is moderately washed with 90.00 85.00 grapefruit, nuts and plums.

Guatemala SHB Tianyi Manor shallow baking water washing 75.00 70.00 fresh longan, pear, sugar

Guatemala SHB Latisha Manor medium Baking washing 69.00 65.00 mild acidity, nuts, caramel, cream, white chocolate

Guatemala SHB Miracle Villa medium baked water wash 85.00 80.00 chocolates, nuts, tea, slightly smoky, honey sweet

Antigua flower god SHB Raminita Manor medium shallow baking water washing 80.00 75.00 citrus acid, caramel, slightly smoky taste

Polsa (micro batch) SHB Polsa Manor medium baking water washes 118.00 citrus, floral, lemon, plum, brown sugar, plum, grape juice

Yunnan Huaguoshan iron truck Yunnan medium baked water wash 69.00 60.00 dried sweet potatoes, nuts, tea, chocolate

Papua New Guinea Papua New Guinea Iron pickup Paradise Bird moderately baked 85.00 80.00 nuts, sucrose, low acid and firm

Honduras Honduras (national free delivery) SHG San Juan Heido area deep baking water washing 72.00 65.00 nuts, caramel, plums, berries, cream

Commercial mix (including 10% Luodou) Cafe is specially designed for one pound medium and deep baking water to wash 60.00 55.00 dark chocolate, caramel, nuts and cream; slightly more bitter and excellent grease

Boutique matching (100% Arabica) Cafe is specially designed for one pound medium and deep baking water washing 75.00 70.00 toffee, cookies, caramel, cream, nuts, dark chocolate; sour and bitter balance, medium fat

Basic matching (100% Arabica) Cafe is specially designed for one pound medium and deep baking water washing 50.00 45.00 caramel, nuts, cream, bitterness and excellent fat