What is the taste of sea salt milk cover coffee? the practice and formula of sea salt milk cover coffee

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Sea salt milk lid coffee like sweet and salty mouth can not miss this drink!

It can't taste any better with a salty milk lid!

This milk lid should be beaten harder. When you don't mix it together, you will drink it with the taste of coffee and milk. It tastes better when mixed together, and you can drink salty Oreo Milk Coffee!

Thought it would be bitter! Then you're wrong! It's not bitter at all.

I thought I would get bored! Then you're wrong, too! The amount of milk lid is not much, and the brackish milk lid is just enough to get tired!

Coffee and milk part

Animal fresh cream (light cream) 20g

30g milk powder

Coffee powder 23g

Sugar 5g

250g water

Milk cover part

Animal fresh cream (light cream) 100g

Milk 30g

Cream cheese 15g

Sugar 10g

A small amount of salt, about 2g

A small amount of cocoa powder, used for decoration

The practice of covering coffee with sea salt milk:

1. Add whipped cream, sugar, sea salt and cheese powder together, then beat at medium speed with an electric egg beater for 1 minute.

2, the milk cover can be added to coffee, green tea and black tea, or sprinkle some green tea powder or crushed lemon peel on the milk cover to decorate and add flavor.

Tips on how to make Sea Salt Milk Coffee:

1. Do not beat the whipped cream too much, but soften the hardness of the general milking cream, which is a little more flowing.

two。 It is recommended to go with iced coffee or Iced Black Tea (green tea), because with hot drinks, the milk lid will melt quickly and will not last long.

3. Now grind a little lemon peel on the milk cover, there will be a little lemon fragrance, drink will be more refreshing, you can give it a try.

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