Not all coffee beans are Arabica! The difference between Arabica and Robusta

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Arabica beans differ from other coffee beans

1, the market share is relatively large, there are many varieties of coffee, the first two most common varieties are: Arabica and Robusta! Coffee beans on the market, unless there is a coffee that specifically says Robusta, whatever name you come across, such as Yerga Sheffield, Mantelin, Colombia, etc., belong to the sub-line varieties or original varieties below the Arabica variety

2, the price of expensive Arabica is generally more expensive than other coffee beans

3. Different planting conditions are best planted in high altitude areas, with lower temperature and lower yield. It has a stronger flavor, more body and refined acidity; about 1% caffeine (by weight); higher prices: other coffee beans are usually grown at lower altitudes and higher temperatures, producing higher yields. Lighter taste, about 2% caffeine, lower price

Arabica coffee grows best, its flavor is much more refined than other coffees, and its caffeine content accounts for only 1% of the total weight of coffee.

The two main coffee bean varieties in the world are Robusta and Arabica. Robusta is good to grow, full of character, but not very good quality, so instant coffee is used in Robusta. Arabica is actually a big concept, accounting for more than half of coffee bean production, so even under the same category of Arabica, the quality may be heaven and earth. A little research into the coffee sold in the most expensive specialty and convenience stores, or ask the clerk, will tell you it's "Arabica beans." Home of Pai Ke coffee with Guatemala coffee beans. Guatemala sounds domineering, but its Caribbean coffee production accounts for 70% of the world's coffee production, so the quality of the coffee produced is really hard to say.

Coffee comes in two broad categories: Arabica and Robusta, and as you know, boutique coffee houses mostly serve Arabica. But why is Arabica coffee so popular? What is the difference between Arabica coffee and Robusta coffee?

1. First of all, Robusta coffee is higher in caffeine. This is not a disadvantage of Robusta coffee, but higher caffeine content will give Robusta coffee a stronger bitter taste. Arabica coffee has about 1.5 percent caffeine, while Robusta coffee has 2.7 percent, almost double that.

2. Secondly, we can't say that Robusta coffee tastes bad, because most of the Robusta coffee we usually touch is deeply roasted because of its low quality, which will make

3. But Arabica coffee does have a higher sugar and fat content than Robusta coffee, which also determines the higher quality of Arabica coffee.

4. In terms of price alone, the same amount of Robusta coffee is purchased at half the price of Arabica coffee in the country of origin, which is why Robusta coffee is mostly found in supermarkets with lower commodity prices.

5. Robusta coffee costs less because it is easier to grow and easier to produce on a large scale. This, coupled with its poor quality, led to the extremely low price of Robusta coffee.

6. Robusta coffee fruits are usually 6 meters tall at the top of the tree, while Arabica coffee fruits usually do not grow more than 4.5 meters tall.

In the eyes of Italians, coffee is generally added to more than 20% of Robusta beans, and the content can even be as high as 100%. Because Robusta beans are too distinctive, a little bit of his characteristics can be very prominent. So not all good coffee is Arabica.