Mantenin's unique "heavy flavor" have you extracted it? can you lose weight by drinking manning?

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

The strength of Mantenin coffee beans is not in the aroma, but in its thick taste, so deep roasting is usually used to show its thickness and aroma.

In addition, the eco-green Mantenin does not emphasize the strong wild deep-roasted taste, breaking the general impression of Mantenin coke and bitterness, but allows the sweetness of caramel to be preserved, and the levels are more diverse.

The classic Mantenin, considered to be the richest coffee in the world, is produced in Sumatra, Indonesia, also known as Sumatran Coffee. Mantening's unique "heavy taste" makes it drink with a sense of pleasure and gallop, and there are not a few men who like it. And Mantenin in the rich also has a rich and lively sense of movement, when tasting Mantenin, you can feel obvious lubrication on the tip of the tongue, it also contains lower acidity, but also has a hint of herbaceous aroma.

Mantenin coffee beans are larger and harder, and they don't look very pleasant on the outside, but coffee fans say that the worse the Sumatran coffee beans are, the better, mellow and slippery they are.

The coffee on hand is not inferior to the quality-

Take the Sumatra mantenin of Vance Coffee as an example, the medium and deep roasting has a very good sense of balance, rich and mellow, chocolate and slight sweetness, obvious licorice aroma, smoother feeling is better than light, strong aroma. In addition to the typical Mantenin special flavor, these beans have a very low defect rate, cleaner taste, high sweetness, medium-roasted papaya-like aroma.

What is the taste?

Refers to the touch of food in the mouth. Words to describe the taste include dense, loose, thick, crisp, succulent, etc.

If black tea and green tea are used to describe it, green tea is relatively light and refreshing, while black tea is relatively mellow.

Coffee tip: why does black coffee have a sweet taste?

After roasting, the sugar content of raw coffee beans will be caramelized at about 170 ℃, which will produce fire-roasted aroma, caramel and other aromatic substances. However, if overbaked, it will cause carbonation and bitter to drink, but can not taste the original characteristics of coffee.