White coffee is not white. Black coffee is sweet anyway. What's the difference between black coffee and white coffee?

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White coffee is a native product of Malaysia with a history of more than 100 years. White coffee does not mean that the color of coffee is white, but uses premium Liberia (Liberia), Arabica (Arabica) and Robusta (Robusta) coffee beans and super skimmed cream raw materials. After moderate and mild low temperature roasting and special processing, a large amount of caffeine is removed, the bitter and sour taste produced by high temperature carbon roasting is removed, the bitter taste and caffeine content of coffee are reduced to a minimum, and the aroma of glycerol does not harm the intestines and stomach. Retain the original color and flavor of coffee, taste smooth, pure, the color is lighter and softer than ordinary milk coffee, light milk golden yellow, so it is named white coffee.

With the development of the times, coffee culture has been deeply popularized, more and more people fall in love with the sweet and delicious taste of coffee. Black and white coffee has always been confused by many people. Let's let Ai Shenjia editor tell you the real difference between black and white coffee.

Black coffee is a kind of coffee without any modification, which brings the most primitive feeling of tasting coffee. The main use is deep baking, the process will add caramel, butter and other natural addition, and roast coffee beans to the degree of carbonization, so black coffee beans are generally black, the deeper the roasting degree of charcoal taste will be relatively heavy.

The sweetness of black coffee is closely related to the bitter taste, so the refreshing black coffee must have a sweet taste. Black coffee has always been known as the "health messenger", but also has the effect of "weight loss", its connotation of caffeine can accelerate fat decomposition.

Compared with black coffee, the smooth flavor of white coffee caters to the taste of ordinary people, especially for some friends who like mild taste, white coffee is a very good choice. Moreover, due to different processing techniques, the content of caffeine in white coffee is very low. After roasting at low temperature, the caffeine in coffee beans is also largely removed and almost not preserved, so the health index of white coffee is much better than that of drinking coffee. White coffee is delicious and healthy, but one of the reasons why many coffee lovers are reluctant to buy white coffee is that some white coffee contains trans fatty acids and flavors. 2x1 white coffee and three-in-one white coffee from Yichang Laojie, a classic Malaysian coffee brand, with ingenuity for half a century, the white coffee produced has zero flavor addition and does not contain trans fatty acids. Both health and taste are indispensable.

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