How to make iced American coffee black coffee tastes good American type drip filter coffee machine correct use method powder water how much is the degree of grinding

Qianjie Coffee has always told us that there are two ways of American coffee, one is espresso with water and the other is American drip filter. It has been said a lot about the method of espresso mixed with water in front street, that is, adding water to espresso, how much water in espresso will become American coffee? Qianjie believes that the ratio of coffee liquid to water between 1:4 and 1:8 can be adjusted according to the taste of the individual.

However, not many families have Italian coffee machines, so many guests will go to the store to ask for information about American-style coffee machines. In fact, Qianjie thinks that the American drip filter coffee home machine is very convenient. If you are a coffee lover in front of the screen, you must consider buying an American trickling filter. The manufacturing method of the American drip filter is very simple, and then the front street will focus on the American drip filter coffee machine to introduce American coffee.

Generally speaking, the American coffee drip filter pot is made up of three major parts: water tank, filter container and glass pot. So what is the real way to drink American coffee? In fact, it is very simple: the first step is to add the right amount of coffee powder to the filter container, the second step is to inject the right amount of water into the water tank, the third step is to press the button on the switch, and the fourth step is to enjoy a cup of mellow coffee. It seems very simple, but in fact, if you want to get a good cup of coffee, there is also some knowledge in using American-style drip coffee.

Qianjie suggests that you can first use the powder-to-water ratio of 1RV 18.18, but in fact, the American coffee machine does not have a standard perfect ratio, depending on your personal taste, you can also control the powder-to-water ratio of coffee between 1:10 and 1:18. The amount of water used to dilute the coffee will determine the flavor of your American coffee. If you add too much, the American coffee will taste thicker but the fake water is too little, and the coffee will feel "watery". So, is there a more scientific way for beginners? If you are willing to delve into it, Qianjie can tell you a trick. Generally speaking, the ratio of coffee powder to water used in the cup test is 18.18, so Qianjie recommends that we first use the powder ratio of 18.18 to 18.18 grams of coffee beans, with 18.18 grams of water. The front street is recommended to use American-style drip coffee machine should be filled with cold water. First measure the corresponding amount of water in the cup, and then add it to the water tank. According to the proportion of 1RV 18.18, the coffee will be brewed most easily into the range of the golden cup! The concentration is generally 1.15%-1.35%, and the extraction rate can reach 18%-22%. Of course, if there is no measuring cup at home, I would advise you to use a scale. The right ratio of water to powder will reduce the waste of coffee powder, and at the same time, correctly extract the flavor substances of coffee, so that your coffee can further get the right flavor. Of course, if the knowledge home coffee machine, you don't have to measure the amount of water every time. Just do it once, calculate the amount and quantity of coffee that suits you and mark it. For example, using the same coffee powder to measure the spoon, the same scale of the amount of water is fine. How can I make iced American coffee with American coffee? In fact, as long as reduce the water powder ratio, and then add ice, note that if you want to calculate the water powder ratio, and will soon be added to the water ratio.

After talking about the gouache ratio, it is time to talk about another factor that affects coffee extraction, that is, the degree of grinding. How thick powder should be used for American coffee? This is also a question that baristas in front of the street coffee are often asked, but it is actually very simple. It is suitable for the similar degree of grinding of hand-brewed coffee. In Qianjie coffee shop, guests will often ask for pre-ground coffee powder, and Qianjie will ask guests what kind of extraction method to use before grinding coffee beans. Due to different extraction methods, the degree of grinding of coffee will also change. For example, Italian coffee needs a tight powder layer to increase resistance and water contact time due to excessive water pressure, so coffee should be ground as fine as possible. For drip-filter coffee, the front street will make relative adjustments according to the roasting degree of the coffee. Generally speaking, light roasted coffee beans in front street will be screened to 80%, moderately roasted coffee powder will be screened to 75%, and deep-roasted coffee will generally be screened to 70%. National No. 20 standard sieve is used here. The reason for doing this is simple.

The whole purpose of grinding coffee beans is to increase the surface area of coffee powder in contact with water. The thickness of the grinding will affect the speed of the water passing through the powder layer, the brewing time of coffee and the efficiency of extraction, and so on. In front of the street, do you want to wake up the shallow roasted coffee and grind it for life? The reason is that finer grinding makes the coffee pile up more closely, which means that it takes longer to increase the extraction through the degree of grinding and the increase of the surface, which can better increase the flavor of light-roasted coffee. As an example, to prevent the occurrence of over-extraction of deep-roasted coffee, as the street will increase the degree of grinding. Of course, the flavor of the same kind of coffee beans will change as long as any one of the factors in the cooking process is changed. You can adjust it according to your own taste.

Of course, in addition to the 20th sun screen, Qianjie also recommends a set of KRUVE screen combination. This brand's screen is used by many world coffee brewing champions. In the selection of raw beans, the equipment can classify and grade coffee beans. And in the screening of coffee powder, he can also screen evenly. The operation is the same as the No. 20 screen, the first step is to select the screen, the second step is to add coffee powder to the screen, and the third step is to shake through the screen.

American coffee machine is different from Italian coffee machine, which mainly focuses on deeply roasted coffee beans. American drip filter coffee machine is suitable for coffee beans with any roasting degree. Although there are coffee lovers who use lightly roasted beans in espresso machines, this is not the mainstream practice in the coffee market. If you use an American drip filter coffee machine, you can choose to use any type of coffee beans in Qianjie Coffee. For example, Huajian, a new type of Rosa coffee bean, was recently introduced.

This time the coffee powder ratio, Qianjie chose 1:20. Add 20 grams of coffee powder and 400 grams of water, close the lid, press the start button, and American coffee will automatically begin to extract coffee. After about eight minutes, a pot of American coffee was finished.

First of all, let's introduce some information about this coffee:

Columbia Montblack Rose Summer Coffee Blossom

Producing area: Cymbidium Colombians

Manor: Montblack

Variety: Rosa Kaddura Kaduai

Treatment: washing

Altitude: 1900 m

The dry aroma of this coffee shows the smell of spice, the wet fragrance will have the aroma of chamomile, inclined to the sweet and sour feeling of citrus, will feel very obvious. It is a special coffee bean, and many guests will ask why coffee beans are also used to make hand-made coffee beans in Qianjie. In fact, this coffee is not mixed with coffee beans, but most people now have the definition and misunderstanding of individual coffee. Qianjie said so in order to avoid misunderstanding. Individual coffee refers to the coffee beans from a single producing area. The coffee beans in the front street are actually mixed coffee beans from the same producing area. Join Kaddura Kaduai. If you call it Rose Summer Coffee, some consumers will think that it is pure rose summer coffee. In order to distinguish it, Qianjie will put it on Rose Summer mixed Coffee to facilitate your understanding. The taste of American coffee extracted by drip filter coffee machine is not much different from that of hand-brewed coffee.

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