The correct way of brewing Blue Mountain Coffee how to flush out the mellow flavor of Blue Mountain Coffee

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The official Coffee Industry Agency of Jamaica-CIB is the 100% authentic Jamaican Blue Mountain Coffee Regulatory Agency, which is mainly set up to ensure the best quality of Jamaican Blue Mountain Coffee exports! Jamaica is the first country in the world to establish a legal coffee planting location as a specific coffee brand! This is similar to the AOC quality certification of "Appellation d'Origine Control é" established by the French Wine Institute. Jamaica Blue Mountain Coffee Certification is led by the official Coffee Industry Bureau, and raw coffee beans in legal producing areas must be submitted for examination and inspection, which shall be strictly carried out by internal quality assurance testing experts in accordance with the standard process. in a legal production area of about 28000 mu, the quota parameters that can be certified will only be 9000 mu, that is, less than one third of the total annual deliveries will be officially certified, and casks of various specifications will be exported to all parts of the world under the Jamaica Blue Mountain brand. Many connoisseurs from all over the world agree that Lujia Blue Mountain Coffee is the best coffee in the world, with meticulous and multi-layered aroma, full taste, clean sour flavor and sweet aftertaste, making it a unique bean!

After opening the bag, it has a strong aroma of Blue Mountain Coffee, but it is not the kind of heavy carbonized smell. It's a little primitive and a little floral.

Pegasus scale four, sure enough, there is more uniform, less fine powder.

Dry incense must be inhaled more, this is never to return. Rich fruity aromas with sucrose-like aromas.

Hand flush: the ratio of powder to water is 1:13 (entering the water), starting at 93 degrees.

American coffee maker: the ratio of powder to water is 1:15 (water)

Smart filter cup: powder to water ratio at 1:15 (into the water), 93 degrees

No matter which way it is brewed, the taste of Blue Mountain Coffee is based on a thick acidity, hand-brewed or smart filter cup, and the acidity reaches its highest point at a low temperature. As for the mellow taste and sweetness are light and shallow, but cooking in an American pot may not be a good temperature control, the mellow taste will be higher when the end rhyme. After the low temperature, the sour taste will fade slightly (only slightly), and then the mellow taste and sweetness will blend together, to distinguish carefully can taste the cocoa-like taste elegant, there is a very light sweet rhyme.