Kenya aa: what is Kenya aa and what is the baking degree

As a coffee drinker, you should often see such terms as Kenyan coffee or even Kenyan AA in coffee shops. We may know that Kenya refers to the origin of coffee beans, but what does AA mean? In this article, let's talk about Kenya Coffee and how it is graded.

Kenya is a country located in East Africa and near the Indian Ocean. Because it was colonized by Britain, it established a coffee planting park in Kenya in the 19th century, as well as a sound cultivation and quality management system.

Kenyan coffee beans are usually grown at an altitude of 1500-2000 meters above sea level. Most coffee beans are grown by small farmers and are harvested twice a year. Kenya coffee beans are characterized by fruit flavor, rich taste and acidic flavor, but in addition, in order to improve the bad habit of small farmers being exploited, Kenya has established a very perfect auction system and successfully got rid of the situation in which small farmers were often exploited in the past.

Kenya coffee beans: AA (AA+), AB, C, PB, TT, T, E

E: Elephant beans (elephant bean), which is generally a hybrid of Malagogi and maragogype.

Usually there are two seeds in a coffee fruit, affixed face to face, one of which will be flat, called flat bean, or mother bean or double bean. E is in the growth process of these two seeds, the body sticks together and becomes a large-looking bean. Because it is a naturally occurring variation, the number is very small.

AA, AB, C: iron pickup, from large to sub-district

AA is the largest bean, followed by AB, and C refers to smaller beans.

PB: less round beans (bean-shaped berries)

Due to the small number of round beans, it is also precious by comparison.

TT, T: lighter beans

TT and T grade beans due to light weight, hardness does not meet the official standards, so another grade, TT grade coffee bean size between AA and AB, T grade between C grade coffee bean size, are due to the hardness is not light enough, so another grade classification.

The most common coffee shop is Kenya AA or Kenya AA+,. The next time you see a falling coffee name in a coffee shop, do you already know how to read it? In fact, as long as you remember to see the word Kenya and think that it is a fruity coffee bean, the rest is just a distinction between particle size and weight.