Coffee bean grading of Kenya Kenya Coffee knowledge Point

Kenyan coffee knowledge: dry aroma with citrus and berry aromas; sipping the entrance black plum, acidity is soft and charming, sweet blend with honey, with a little acidity of blackcurrant and grape aromas in the mouth, but without losing its round flavor, dry and balanced, delicate finish.

Kenya's variety classification was cultivated and named by the "Scott Laboratories" laboratory in 1930, in which SL28 has a mixed pedigree of French missionaries, mochas and Yemens Tibica. Coffee beans have a very beautiful sweetness, remarkable citrus, black plum characteristics, complex and varied flavor, quite charming. After cooling slightly, the acidity is brighter and brighter.

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Republic of Kenya

The earliest people who came to Kenya were Arabs, but now millions of tourists come to Kenya to enjoy the beauty of the land. Kenya represents wildlife, where 1 million wildebeest migrate every year, and the sight of numerous elephants passing through the grasslands and the habitat of many wild animals is breathtaking.

Kenya is also known as the cradle of human beings. the earliest human remains were found in Kenya, and it is also said that people of all races evolved from blacks, but in the future the world was regarded as property plunder by whites in western countries.

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Kenya AA SL-28

It is rare to see coffee beans named after models. This is a laboratory called Scott Laboratories Scott, which is commissioned by the Kenyan government to help develop coffee varieties that can resist drought, improve productivity, and taste good. The two best are SL-28 and SL-34. SL-28 has strong blackcurrant aromas and berry acids on the palate. It tastes like red wine. SL-34 is characterized by a complex sour BlackBerry with a rich and dry taste and a sweet finish.

Kenya AA is Kenya's grading method, generally speaking, it only guarantees the size of beans, but just like fruit does not mean that beans are big is the best, so sometimes AB and PB secondary coffee taste will not be any worse than AA. Generally speaking, Kenyan coffee with obvious berry flavor and more obvious sour taste, and Central American taste is exactly the contrast.