With the brand characteristics of Brazilian coffee beans, Chiapas is the highest quality coffee bean in Mexico.

Mexican coffee is suitable for coffee lovers who like mild and light beer. Light body and low acidity, coupled with nutty flavor, are usually described as Mexican coffee. The best coffee from Mexico has an acidic massage, a delicate body and a very comfortable dryness-like fine white wine.

Due to the different coffee growing areas of the country, Mexican coffee comes in a variety of flavors and colors. This makes coffee less complex and can be used as a basis for different mixtures.

Chiapas is the highest quality coffee bean in Mexico, located near the Mexico-Guatemala border. Its coffee is famous for its unique delicate, light taste and rich, light acidity and medium to light body. It is said that a cup of Chiapas coffee can rival the rich flavor and complexity of the more refined Guatemalan coffee.

Brazilian coffee blends and brands

Bourbon Santos: the bourbon wine of Brazil Santos, which is arguably the most famous coffee in Brazil, is a kind of washed (wet processed) medium and high quality coffee. This kind of coffee is usually more fruity than other Brazilian coffees. The lowest quality Bourbon Brazilian Santos coffee is located at low elevations and produces coffee beans with low acidity.

Coffee pot: this rich mixture proves the traditional home style of Brazilian coffee. The black coffee pot coffee beans are slowly roasted and exude charming flavors, including the flavor of fermented fruit.

Cafe Caboclo Cafe: the traditional style of Caboclo brewing means it is also a local favorite. Exquisite medium-roasted coffee makes it a popular brand for many people.

Good morning coffee: good morning coffee is not only an international hot product of coffee cuisine, but also the largest sustainable coffee producer in Brazil. Freshly roasted coffee, picked from the country's most fertile soil, is rich, silky, silky and citrus-flavored.

Coffee Cafe: cultivated throughout S ã o Paulo, blended coffee is a smooth, moderately roasted coffee with a strong dynamic flavor.

Merida Coffee: Brazilians like strong black coffee, and Melitta's espresso is one of the most popular and attractive examples in Brazil. Merida coffee beans are combined with cereals and dark roasting to produce strong brewing-aromas and flavors.