Coffee note royal coffee

Royal Coffee

It is said to be the favorite coffee of a generation of heroes and French emperor Napoleon, so it is named "Royal". On the table, sprinkle brandy on the sugar cube, and then light a flame, gorgeous and elegant, wine overflowing, really has a royal demeanor. Features: with a noble and romantic atmosphere, brandy mellow wine overflowing, very charming. Tip: place the cup across the mouth of the cup with a royal coffee spoon, put on the cube sugar, wet the cube sugar with brandy, light the fire and serve. Taste: sweet, mellow, with mellow aromas of brandy. Suitable drinking time: night

France has always been famous for its cafes, and naturally there are several typical types of coffee. The first is the noble royal coffee. This delicacy was invented by an emperor who was used to war. By the way, he was Napoleon, the emperor of the French Empire! He doesn't like the smell of milk, he likes the pride of France-brandy! He mixed the coffee with spirits, and the most important feature of this coffee is that it is drinking.

When you use it, you need to light the brandy and sugar cubes with fire. When the blue flame dances the mellow aroma of brandy and the burnt smell of sugar cubes, and then combines the strong aroma of coffee with a slight hint of sweetness in bitterness, the arrogance of France and the romance of France are presented perfectly.

Practice

Royal Coffee

Royal Coffee Burns Sugar and Alcohol-Royal Coffee

There is a royal coffee spoon on the market, which can be mounted on a coffee cup so that you can put sugar on it, add alcohol of more than 40% alcohol, and then burn the sugar cube. In this way, the aroma of wine and caramel can be mixed into the coffee.

[material introduction]

1. Royal Coffee spoon: the styling design can be placed on top of the cup and sugar on top. You can also use a regular spoon instead of a royal coffee spoon (hold it with one hand to prevent the spoon from falling)

two。 Coffee cup: coffee with a capacity of about one cup.

3. Spirits: alcohol content of more than 40% can be burnt. Of course, the taste of Zhe's wine should match the taste of coffee.

4. Ounce cup or measuring cup: optional, it is more convenient to control the amount of alcohol.

5. Jet lighter: a regular lighter is fine, but it's easy to burn your hands because it burns alcohol for a while. The firepower of jet lighters can be concentrated on burning alcohol and sugar cubes.

6. Sugar cubes: absorb alcohol to burn

Usage _ 1:

Place the royal coffee spoon on a coffee cup containing hot coffee.

Put the sugar cubes on the royal coffee spoon.

Usage _ 2:

Pour half an ounce of spirits with a content of more than 40% on the sugar cube and let the sugar absorb.

Usage _ 3:

Heat alcohol with a lighter to burn it. (jet lighter is recommended)

Usage _ 4:

Even if the fire goes out, you can still heat it with a lighter in addition to burning the alcohol more completely, you can also burn sugar to increase the flavor of caramel. (be careful not to burn it)

Usage _ 5:

Stir the royal coffee spoon in the hot coffee.

This method can be widely used to burn gin, whisky, brandy and other spirits. You can try this in any ice / hot coffee that you want to add wine and caramel flavor.