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Nine simple steps for professional coffee tasting

Published: 2024-11-05 Author: World Gafei

Last Updated: 2024/11/05, 1. Appreciate the bean shape (bean seed, bean color, bean flavor, bean shape) 2, grind and cook fresh (the more coffee powder adhered to at the exit of the coffee mill, the more fresh) 3, smell the coffee powder (dry aroma) 4, smell the production fragrance (coffee extract) 5, smell the coffee liquid (wet aroma: good coffee has obvious chocolate, cream, cinnamon, jasmine, roast meat, bread) 6, gargle

1. Appreciate the bean shape (bean seed, bean color, bean flavor, bean shape)

2. Grinding, requiring fresh grinding and boiling (the more coffee powder adhered to the outlet of the coffee grinder, the more fresh it will be)

3. Smell coffee powder (dry aroma)

4. Smell and make incense (coffee extract incense)

5. Smell the coffee liquid (wet aroma: good coffee has obvious chocolate, cream, cinnamon, jasmine, barbecue,

Smell of bread)

6. Rinse your mouth and clean your mouth.

7. Sip without swallowing, and feel the sweet, sour and bitter taste of coffee.

8. Pharynx: feel the aftertaste of coffee

9. Feel the taste of coffee in the mouth, throat and nose. The longer the coffee, the better.

Very cool article!