Coffee review

Do you know the difference between coffee, cappuccino and latte after all these years?

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, For information, please follow the coffee workshop (Wechat official account cafe_style) cappuccino (an Italian coffee) cappuccino is an Italian coffee mixed with the same amount of Italian espresso and steamed milk. The color of the coffee is like a cappuccino monk covering a dark brown coat with a headscarf, hence the name caffeine. Traditional

For information, please follow the coffee workshop (Wechat official account cafe_style)

Cappuccino (an Italian coffee)

Cappuccino is an Italian coffee mixed with the same amount of Italian espresso and steamed milk. The color of the coffee is like a cappuccino monk covering a dark brown coat with a headscarf, hence the name caffeine. The traditional cappuccino is 1/3 espresso, 1/3 steamed milk and 1/3 foamed milk, and sprinkled with small particles of cinnamon powder.

Latte is a classic blend of Italian espresso (Espresso) and milk. Italians also like lattes as breakfast drinks. In the Italian kitchen in the morning, coffee and milk are usually brewed on the sunlit stove.

Italians who drink lattes like milk rather than espresso, and only Espresso can bring unforgettable taste to ordinary milk.

There are three main differences between the two:

First, the appearance is different: the cappuccino's milk foam is very thick and the cup edge is very thick, the latte is not needed, the latte's cup is bigger than the cappuccino's.

Second, the composition difference: cappuccino is espressp+ milk + foam (more), latte is cappuccino is espressp+ milk (more) + foam

Third, the taste is different: cappuccino coffee is obvious, foam fills the mouth, latte milk is heavy and smooth, and the bitterness of coffee is light, like milk-flavored coffee.

Lattes are Italian concentrated and steam-heated milk, which is usually twice the size of coffee and sometimes up to five times as much. There are many similarities between lattes and cappuccinos, but there are few milk bubbles on the surface of lattes. Latte aroma is rich, sweet but not greasy, usually barista will pull a beautiful pattern on the surface, showing an elegant and romantic taste.

Cappuccino adds steam-heated milk and foam to Italian concentrate, usually in large cups, with the foam slightly higher than the rim, and some end up with a little cocoa powder. In a cappuccino, milk bubbles occupy a larger volume than milk, and baristas can use cappuccino foam to draw images or textures.

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