Siphon pot (Syphon) is commonly known as air stopper or siphon type, which is easy to operate to make good coffee.

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Siphon pot (Syphon), commonly known as "plug wind pot" or "siphon", is a simple and easy-to-use method of coffee brewing, and it is also one of the most popular coffee brewing methods in cafes. Although the siphon kettle has the nickname of "plug wind type", it has nothing to do with the siphon principle, but uses water heating to produce water vapor, causing thermal expansion and cold contraction, pushing the hot water from the lower sphere to the upper pot, and then sucking back the water from the upper pot after the lower pot cools. Does that sound mysterious? Not at all. Follow the following steps and you will understand!

As one of the most common drinks for modern people, coffee can not only refresh you when you are sleepy, but also enjoy a variety of tastes. With the improvement of people's quality of life, more and more people tend to go to the coffee shop to drink a cup of freshly ground coffee, sit on the sofa and relax in the leisurely afternoon.

Operation method

1. Buy bean grinder and grind to fine powder

Select the coffee powder with the appropriate grinding degree according to the coffee maker. Because the coffee is ground too fine, it will cause excessive extraction, produce bitterness, or block the coffee maker; if it is ground too coarsely, it will cause the coffee to be as light as water. If a coffee drip filter is used, proper grinding should ensure that the coffee is dripped within 2-4 minutes. How to use a siphon pot for the first time? Don't spray if you don't like it

two。 Pour water into the siphon pot.

3. Heat the water to 500w for about 2 minutes.

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