How to brew coffee powder, how to brew coffee,

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Now coffee has gone deep into people's lives and has become a refreshing drink that people drink every day, but it is troublesome to use coffee beans to grind coffee every day. Some people want to use ground coffee powder to make coffee directly, but how should this be done? In a moment, I will write down the brewing methods and steps of coffee powder and tell you.

Pressure method

Espresso is made of hot water at 96 degrees Celsius at a force of 9 atmospheres, usually only 30 milliliters in a cup. It is one of the thickest of the common coffee, with a unique aroma and a touch of oil floating on the surface. It can be drunk alone; it can also be further made into a variety of other drinks. Because of the fast cooking, it has the characteristics of high concentration and low caffeine content.

Gravity method

First of all, put the extremely coarse ground coffee powder into the filter cup, the weight of the powder is about 10 grams per person. Then put the filter cup into the pot, add the hot water to a height of about 1 cm from the filter cup and begin to heat. When the hot water boils, the steam climbs along the central pipe and ejects from above. Hot water produces convection on the coffee powder in the filter cup, and the coffee ingredients are extracted.

Leaching method

A tall, thin glass cylinder with a piston with a filter. Soak the hot water and coffee powder in a cylinder for four to seven minutes, then press the coffee powder to the bottom by a piston filter, and the top coffee can be poured out to drink. This "complete immersion method" is considered by many experts to be an ideal household method for making coffee.

Ice brewing method

Ice brewed coffee, also known as ice drop coffee, is the biggest difference from the above four, that is, instead of using hot water, ice water produced by slowly melting ice is dripped slowly through a filter containing coffee dust. So making a cup of ice-brewed coffee takes a long time and costs a lot, but it tastes great.

How to cook ground coffee powder

1. The coffee powder after grinding can be directly brewed with boiling water without boiling. When brewing coffee powder, you need to prepare a funnel, then put a piece of filter paper in the funnel, and then put the prepared coffee powder directly on the filter paper.

2. The prepared pure water of good quality is heated over the fire and boiled, and when its temperature drops to about 96 degrees, it is directly filled into the funnel, adding a small amount of water when it is washed for the first time, and then directly flushing water into the coffee powder after it is wet. The washed coffee will be injected directly into the coffee cup below through the filter paper and funnel below.

1. Coffee powder can be brewed with flannel filter, saying that the coffee brewed with this kind of filter is mellow and delicious, and the taste is attractive. before brewing, you should first use boiling water to let the coffee powder expand, and then put it into the filter.

2. Put the flannel filter on the top of the coffee cup, and then slowly inject the boiling water into the filter. This is the coffee formed after the coffee powder meets the water, and it will slowly flow into the coffee cup below through the filter until it is filled with a cup of coffee. before the filter can be removed.

3. The coffee made with coffee powder can be drunk directly, or you can put in the right amount of sugar and milk and drink it after seasoning. It tastes particularly mellow, delicate and smooth, and is not bad than freshly ground coffee.

4. It is necessary to master the ratio of coffee powder to water when brewing coffee powder. If there is too much or too little coffee powder, it is easy to make the brewed coffee taste too bitter or mellow. Under normal circumstances, it takes 15 grams of coffee powder to brew a cup of 150 milliliters of coffee.