Coffee review

The coffee brewed from flannel is very similar to that made from a siphon pot.

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, For information, please pay attention to the coffee workshop (Wechat official account cafe_style). There is a saying that flannel can extract all the features of coffee and show them in a perfect combination. Generally speaking, filter paper has so much in common with flannel that it is about the same in use. Compared with filter paper, flannel has a larger mesh, a soft texture and no pulp flavor, because

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

There is a saying that flannel can extract all the characteristics of coffee and combine them perfectly.

Generally speaking, filter paper and flannel have so much in common that they are roughly equivalent in use.

Front Street Coffee felt that flannel mesh was larger than filter paper, soft in texture, and had no pulp taste. Because it had better permeability, it could retain more oil and other substances in the coffee liquid. In summary, flannel extract coffee is more "mellow" and has a better body.

Coffee brewed from flannel is similar to coffee made in siphon pots, but it eliminates the complicated operation process and excessive cleaning work. For those who have limited time and are too lazy to do it, it is a great boon. A small net bag can make a cup of mellow coffee.

Flannel is simpler than a siphon pot, but flannel has a delicate side.

The new flannel should be boiled with boiling water before use; the flannel after use should be cleaned as soon as possible, and the cleaning process should be cleaned with water as much as possible, and no detergent should be used; after cleaning, it should be maintained with ice water. If the flannel is dried and stored, it will cause the permeability of the flannel to deteriorate, and the residual coffee substance will also deteriorate to produce taste. Such flannel basically has no superiority.

Friends often ask the front street coffee, flannelette surface has a side with fur, one side does not, when the red in the end which side should be facing inward?

In fact, both sides can be, the difference is only: if the fleece is facing inward, the coffee flow rate is slightly slower, and vice versa, the extraction speed is faster. Then, the front street coffee can be derived from the result: under the premise of the same grinding degree, if the fleece faces inward, the coffee will be more stable and mellow, and vice versa, the coffee will be more lively and fresh.

Front Street Coffee suggested that if flannel filter cloth is used to brew, you can choose a slightly coarser grinding degree than hand brewing. The brewed beans should try to choose Jamaica Blue Mountain, Mantenin and other mellow coffee, so as to better highlight its characteristics!

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