How to make a good foam in the coffee flower, half of the skill of the coffee flower is successful.

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Beginners Italian coffee, coffee pull flower how to practice?

Now there are many videos on the Internet to teach you how to pull flowers, strategies, ah, are telling you how to inject milk, how to shake, for the most difficult milk but a stroke. How to practice coffee? In fact, most of the flowers were frothing milk, and the method of pulling flowers was second. And for the milk bubble thing. It's hard to describe it in words or even videos. It's best to go to the scene to see it, and then go back and buy milk to practice. Go out and supply all the neighbors 'milk for a month, until the neighbors drink and vomit, and you'll have practiced it.

Many people know that the production of pull flowers mainly depends on the dense and delicate milk bubbles, so that coffee and milk are fully combined, so that the characteristics of coffee and milk can be highlighted separately, and completely integrated together to achieve complementary effects. How to practice coffee?

1. high degree of integration

The high degree of fusion between milk foam and milk means that the coffee tastes fine and smooth, which is better than the coffee made from milk foam with low degree of fusion. Usually, we will put the foam on the table and let it sit. After 60 seconds, there will be obvious stratification to prove that the fusion degree has reached the requirement.

2. No coarse foam.

The finer the milk foam, the less air contained in a single milk foam, the higher the density and the smaller the buoyancy; the coarser the milk foam, the less air contained in a single milk foam, the lower the density and the larger the buoyancy. The rough milk bubbles are generally suspended on the surface of the milk, which will affect the taste of the later coffee.

3. consistent temperature

In the process of making milk foam, milk will be added. It is recommended to add it to the bottom of the cylinder mouth, so that all the milk foam temperatures can be consistent.

If you want to become a qualified flower puller, you need to constantly grind in the process of practice. More practice is the last word.