The champion of coffee pull taught you to pull out angels, tulips, coffee, what and why.

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Laihua was originally beautified on latte coffee, originally originated in Europe and the United States, Lahua appeared in the coffee production performance, as a display of difficult technology, greatly shocked the coffee industry at that time, all people were deeply attracted by the magical and gorgeous skills of coffee lace. Use the steamed milk, which tastes smoother and sweeter, to make all kinds of beautiful patterns on the Espresso directly with this thin and appropriate foam. As the first element of attractiveness, vision is used not only in people, but also in everything, so pull flowers naturally become a breakthrough in the popularity of coffee and play.

After the development and evolution, the coffee flower not only has to meet the visual enjoyment, but also the taste and dispelling skills of milk are constantly improving, pursuing the perfect combination of milk and coffee taste, moreover, flower pull has now become a mandatory requirement in related competitions.

Different from the extraction principle of hand-brewed coffee or the principle of roasting of raw beans, it does not have a particularly deep technical theory, but milk also has technical points when it is dismissed and mixed, but compared with the reaction of roasting and extraction of coffee beans, it is still not as complex and difficult to understand as the latter, and it is more important to assist theoretical guidance while practicing production.

From easy to tedious, from simple to complex

We need to practice constantly under the guidance of theory in order to break through.

Lu Junyu of Hengchun Industrial and Commercial Tourism Department won the championship in the National Campus Cup Coffee draw Competition. Unexpectedly, the difficult theme "Angel's Tulip" he challenged was successfully practiced one day before the competition. He said that a month before the game, the mood was at a low ebb, and finally it was the cartoon protagonist who helped to successfully break through.

Lu Junyu said that when the third year of junior high school went to work in a coffee shop and fell into the world of coffee flowers, it was both challenging and fulfilling for him to be able to pour coffee into the thick milk foam and flush out the pattern. Before he was promoted to high school, he could pull out leaves, swans and lucky grass, which was superior to others.

In order to improve her skills, Lu Chun-Yu spends a lot of time on the Internet studying master films, drawing inspiration from them, and then trying to stretch out creative patterns. "you can spend a whole day just practicing flowers, and you don't get tired of it," he says.

In this national flower-drawing competition, he decided to challenge the difficult "Angel Tulip" because at least four flower-drawing techniques must be used and it is even more difficult to create rich milk bubbles to keep the pattern out of shape.

"even I think it's a miracle." he practiced at least six cups of flowers a day, but failed. He didn't expect to catch the feeling until a day before the game.