Coffee flower drawing demonstration Coffee flower drawing skills and operation sequence introduction to the principle and steps of coffee flower drawing

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The skills and operation sequence of latte art coffee flower drawing introduce the principle and steps of coffee flower drawing.

Purpose

1. Practice stability

two。 Preliminary mastery of sloshing skills

Exercise one

Pour the water into the cup with a milk kettle, starting from the mouth of the cup, then raise the milk kettle to a height of about three to five inches from the mouth of the cup, and pour into the cup with a column of water of the same thickness, but the water column should be thick enough. Press the milk pot close to the edge of the cup when it is seven minutes full until it is full. OK, the practice is over.

Do you see any bubbles when you pour in? yes, let's practice again, no, let's go into exercise two.

Exercise two

Try to pull the milk kettle up and down repeatedly when pouring water, to keep the water column the same as before, practice until there are no bubbles, no bubbles is stable enough.

Exercise three

First pour into the cup with a stable water column, and then try to shake the milk jug, not too fast, first shake slowly, not too much, slowly master it, but remember that the water column should be the same thickness.

Points for attention

1. Is it hot milk or milk foam poured out? hot milk will wash away crema, and milk foam will merge with espresso, so it is very different to drink.

2. Is it stable when pouring milk? Regardless of the height of the milk kettle, the water column should be close to the thickness.

3. Is the milk foam poured out at the beginning as smooth as the last foam?

4. These three points are very important and must be mastered. We should also pay attention to these three points in the future coffee drawing practice.