Coffee review

Coffee flower play dense milk foam skills coffee flower foam temperature coffee flower super money-saving teaching

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) talked about the most important coffee oil and cream foam in the coffee flower, he admitted that the coffee oil made by the automatic coffee machine in the convenience store is too light and too light to be suitable for coffee flower. Generally speaking, it is appropriate to use a semi-automatic Italian coffee machine to make Italian coffee.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Speaking of the most important coffee oil and milk foam, he admitted that the coffee oil made by the automatic coffee machine in the convenience store is too light and too light to be suitable for making coffee flowers. Generally speaking, it is necessary to use a semi-automatic Italian coffee machine to make Italian coffee.

When it comes to coffee and froth, it's very important.

Is the foam thick enough? In addition to the taste and taste, the milk foam that is not thick enough is not strong enough.

Is the bubble thick enough to take shape? Try tilting the coffee cup at the beginning to make it easier for the foam to blend with the espersso, and then gradually put it back into shape.

Pour the milk foam at the beginning to make the surface of the coffee turn white? Your foam is too thick, and the density of the foam is too low, so it floats on the surface.

On how to make a good milk bubble, here provides a stupid milk bubble method, that is, pour half of the milk into the steel cup, let the steam pipe and the milk perpendicular to the center or the edge of the steel cup, then let the steam head just touch the surface of the milk, then turn on the steam to 1pm 2, do not move the steel cup, slowly close when the milk reaches 50 degrees, close at 60 degrees, and finally the temperature will reach 66 degrees. In this way, you can make a good cup of foam.

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