Five brewing appliances recommended for beginners_The difference between a French pressure pot and a siphon pot
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
The same coffee beans will produce different flavors depending on the type of brewing equipment used. Each barista has his own preferences, of course, some places will also choose the right utensils according to customer preferences and requirements.
Today, Xiaobian sorted out these most popular baristas 'favorite appliances to share with everyone.
Coffee equipment is very important, as the saying goes: to do a good job, you must first sharpen its tools.
1. The CHEMEX coffee brewer was invented by Peter Schlumbohm in 1941 and was named one of the "best modern design appliances" by several designers in 1958. CHEMEX is widely used in coffee shops in the United States and Canada. In addition to brewing coffee, it can also be used for flower arranging, sobering up, and even fish farming.
♦ CHEMEX Coffee Brewer
[Extended reading] The perfect combination of rationality and madness_Chemex hand brewing demonstration tutorial (with video)
2. AEROPRESS, also known as AEROPRESS, was invented in 2005 by Aerobie founder Alan Adler. Aerobie may not be unfamiliar to you, but it is actually a Frisbee like toy suitable for outdoor recreation. Should Aerobie be called Philharmonic?
♦ AEROPRESS
[Extended reading][Novice instrument teaching]"Big syringe" Philharmonic pressure should play?
3. The first filter paper coffee pot was invented by German Melitta Bentz in 1908, when it was just a single-hole filter cup. Since then, different coffee filters have appeared, such as Hario V60, Kalita WAVE, Blue Bottle Dipper, and even December filter cups with variable number of holes.
♦ Blue Bottle Dipper
[Extended reading][Hand rush entry] Phase II| How to choose the right filter bowl, the design advantages of each filter bowl
4. Clever Cup, also known as lazy pot, users only need to add ground coffee beans, proper water temperature, water and coffee powder ratio, and brewing time, delicious coffee is born instantly. Smart cup brewing parameters <$than other uses have higher stability, and clean convenience, developed by Taiwan. However, the Smart Cup was originally designed to make tea and later evolved into a convenient tool for brewing coffee.
Φ refers to the variables that affect coffee flavor, including the ratio of water to coffee powder (also known as water powder ratio), grinding scale, water temperature, etc.
♦ Smart Cup
The correct way to open a smart cup! How to make a sun-baked African bean in a smart cup?
5. Siphon coffee pot (siphon/syphon), also known as vacuum coffee pot, first appeared in Germany in the 1830s, and then its shape and design continued to change, and finally evolved into our common siphon coffee pot. Siphon coffee is quite popular in Japan and Taiwan, and recently there has been a craze for siphoning coffee in the mainland of China.
♦ Siphon coffee pot
Siphon coffee| Coffee white, you need a siphon pot tutorial, how to extract coffee for 2 people
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The finer the coffee powder, will it be sour or bitter when it is made by hand at high temperature? Fine powder, make coffee by hand. Is it good?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) the finer the coffee powder, the high temperature and rapid manual brewing will be bitter? Is the fine powder good to make coffee by hand? The following five records are for reference and comparison only, for the brewing practice of fine powder. I like the taste of D and B very much. If you are interested, you can fine-tune and test it by yourself. It is recommended to use a small amount of fine powder.
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Does drinking coffee cause cancer? How is acrylamide, a carcinogen in coffee, produced?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) you should know the food coffee roasting temperature can exceed 200 degrees, is enough to produce acrylamide temperature, but in fact per 100 ml of coffee, acrylamide content is only about 5 to 20 micrograms, moderate consumption will not cause human harm. Write = make a living
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