Kenyan Coffee system introduction of Kenyan Coffee recommendation Kenyan Coffee AA and AB

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In 1878, the British landed coffee in Africa and set up a Kenyan coffee plantation in Kenya in the 19th century, when Ethiopian coffee drinks were imported to Kenya through southern Yemen. But it was not until the early 20th century that the bourbon was introduced by the St. Austen Mission (St.AustinMission).

Get to know the characteristics of Kenyan coffee:

People in the coffee industry regard Kenyan coffee as one of its favorite products, with wonderful and satisfying aromas, balanced acidity, well-proportioned granules and excellent fruit flavors.

Private companies Kenyan exporters

Or raw bean traders, for AA and AB grades of coffee, raw beans are added to the private sector.

Special classification (not officially recognized by Kenyan countries), common ones are: AA TOP,AA+ (plus)

AA++ (double plus), AB+ (plus) and AA FAQ.

"FAQ" is the abbreviation of Fair Average Quality, which means "average"

Fair quality, which is an average standard quality, is the basic model of the AA grade.

AB+ (plus):

Although the grain of this grade is smaller than that of AA, it is a coffee tree with the highest percentage of fruit.

To grade, the largest one is of course the highest price, a little smaller than the largest one, and the flavor is not

It is relatively poor, so we should make a conclusion according to the cup test results. AB class plus plus (+), the same one.

Douzi, because of human factors, the standards of Company An and Company B are different, so they will

Produce different results, after all, there is no unified grading standard for this grade, if you add

Plus (+) will certainly be more attractive.

AA+ (plus) & AA++ (double plus):

AA level has the problem of adding plus (+) or + + (double plus), the same one

Douzi, because of human factors, the standards of Company An and Company B are different, so they will

Produce different results, after all, there is no unified grading standard for coffee flavor.

Cup test results, there is no standard to grade AA+ (plus) or AA++ (double plus)

Can only be used as a reference, everything still has to return to their own cup test.

AA TOP:

As in the case of AA+ (plus) & AA++ (double plus), test the results by cup.

Grading is not the official grading standard of Kenya at present, exporters.

If you add it by yourself, it is inevitable that there will be commercial behavior factors, so it can only be regarded as

For reference, everything still has to return to their own baking cup test, is the correct reality.