There are two different ways to make mocha coffee, which beginners can learn.

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The practice of mocha coffee

Cafemocha mocha is coffee mixed with chocolate. With the increasing demand of the public, the mocha has been improved. Today's mocha is no longer a simple coffee, with whipped cream and chocolate to satisfy the public taste. Next, we introduce the preparation of two types of mocha coffee, and you can also taste the sweet and rich mocha coffee at home.

Preparation materials for mocha coffee: coffee powder, cocoa powder, milk, whipped cream, chocolate sauce.

The first approach:

1. Pour the boiling water directly into the coffee powder and filter out the coffee grounds.

2. Heat the milk over high heat in the microwave oven for 2 minutes, add cocoa powder and stir well.

3. Pour the cocoa milk into the coffee and stir well.

4. Beat the whipped cream to 5 for distribution.

5. Squeeze the whipped cream into the coffee cup and squeeze out 2 concentric circles with chocolate sauce on the cream surface.

6. Dress up the mocha, use a bamboo stick and row 5 times outward from the center of the circle. Draw the middle of the two tips for the first time, and then draw 5 times from the outside of the concentric circle to the center of the circle with a bamboo stick.

The second approach

1. Put the light cream in the refrigerator before you beat it.

2. Squeeze the right amount of chocolate sauce into the coffee cup.

3. Mix coffee and hot water and add to the coffee cup.

4. Stir thoroughly with a stirring rod.

5. Add 20% of the total whipped cream to the sugar.

6. Laminate the ribbon with the chrysanthemum beak and put in the whipped cream. Squeeze the flowers on the coffee in the direction of the spiral and sift the cocoa powder.

The whipped cream on the mocha can be directly used with the whipped cream bought in the supermarket. The surface of mocha can be decorated with cocoa or cinnamon.

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