What are Arabica coffee beans? Arabica Coffee Bean Gold Manning knows the basic knowledge at once.

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Dark coffee, seemingly ordinary, but a drink into the mouth, from the tongue to the taste buds all the way to send bitter sweet, mellow with a little fruit acid wonderful taste, opened people's taste new experience! Now let's explore the knowledge contained in a cup of coffee.

Coffee tree is an evergreen shrub or tree belonging to Rubiaceae. Mature coffee berries look a bit like small cherries. The berries contain a pair of seeds. The seeds can be treated by sun or washing to become coffee beans. After baking and other steps, coffee beans can be cooked. After grinding, they can be brewed into coffee.

Although it is the same kind of Arabica coffee tree, but planted in different places, due to the influence of weather, soil, etc., it will produce completely different flavors. Therefore, experts are accustomed to naming coffee beans with strong flavor or important distribution centers, such as Mantenin, Blue Mountain, etc. Mantenin refers to the superior coffee beans of Sumatra Island in Indonesia. Because the local ethnic name is Mantenin, it is widely used. Blue Mountain Coffee is the top coffee bean produced in the Blue Mountains of Jamaica in the Caribbean Sea. Arabica coffee beans are representative varieties of Ethiopia, which are also produced in South Africa, Africa, Asian countries and other places, accounting for 70- 75% of the world's coffee production. Arabica is less resistant to pests and diseases, so highland areas are more suitable for cultivation, especially Arabica beans produced in highlands above 1500 meters are of the best quality.

Such efforts to produce good quality, with a balanced taste and aroma, can be certified as a premium coffee bean, mainly used in single-serve coffee or fine coffee. The three most famous coffee beans: Hawaiian Kona, Jamaica Blue Mountain and Yemeni Mocha are Arabica varieties. Arabica beans have a dark, narrow appearance and are considered to be the highest quality, high-quality Arabica varieties, characterized by sweet, sour and aromatic rich flavor.

Indonesia is a country composed of many large and small islands centered on the equator. Coffee production ranks third in the world, mostly Romstar varieties. Arabica is also planted in Java, Surawesi and Sumatra, especially Mantenin coffee from Sumatra. It can be said to be the representative of Indonesian coffee, among which GRADE 1 is the best with the least defective beans. Golden mantinin is famous in coffee world. It is produced in Toba Lake Mountain area of North Sumatra Island in Indonesia. Pawani Company exclusively sells golden mantinin as the best coffee in mantinin coffee. The raw beans are carefully selected and processed by hand. We roast them in Lanshan shallow frying way (about City Roast).

In addition to the rich and coarse wilderness aroma of Mantenin coffee, the high thickness and pure flavor show an elegant atmosphere, which is a rare coffee! Gold mantinin is hand-picked and produced in Lintong, northwest of TOBA Lake, at an altitude of 1050 meters to 1200 meters. All production processes are hand-selected and carefully produced. With the unique local natural shade method, the flavor of gold mantelin is added to the rich taste in addition to the original rich aroma of mantelin, which makes the quality of mantelin even higher.

It has a honey aroma on the palate, which is replaced by a rich aroma and dark chocolate flavor. The richness of this coffee is indescribable, elegantly refreshing and powerful in one cup.