SOE coffee flavor characteristics Italian coffee with mixed coffee beans or SOE taste good?

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Traditional Italian coffee beans are made up of a variety of coffee beans. in Italy, a bag of coffee beans can be made up of several or even dozens of coffee beans. Many people think it is not good to drink coffee when they hear it, they think it is a mixture of coffee beans of unknown origin, but the truth is that mixed beans can also be made entirely of high-quality coffee beans SOE, can also be very good to drink.

The biggest advantage of using mixed coffee beans is to ensure the stability of the coffee taste. When the quality of a certain coffee bean changes, or the output decreases or the price increases, the baker can choose similar coffee beans instead without affecting the overall taste. Roasters need to determine the flavor of coffee to be presented, such as sour, sweet, bitter performance, and even the expectation of coffee Body, when choosing mixed beans and formulating blending formula. General coffee shops will mix their own "Signature Blend" (signature blended coffee), the flavor is absolutely as good as coffee beans from a single place of origin.

Coffee is an agricultural product, individual coffee beans will be affected by the weather, planting and other factors, and let a kind of beans with the producing area have the difference in taste, which is also different from the pursuit of stable flavor of mixed coffee beans.

If we order the same bean SOE in the same store, but drink a little different flavor, this is very normal, there is no need to question the store's professionalism at this point.

The full name of the acronym S.O.E, Single Origin Espresso, can be called single coffee bean espresso, in which Single Origin means coffee beans from a single farm, and Espresso means to turn a single manor coffee bean into an espresso.

Speaking of S.O.E. Fika Fika Cafe founder Chen Zhihuang, who won the Nordic Cup Coffee roasting Competition in 2013, believes that espresso in the past came from the traditional Italian concept of blending, showing the best balance after a mix of different beans, with a smooth entrance comfort and a stable performance before and after. But the advantages of blended espresso, in addition to the sense of balance, because it can stabilize the formula and control the price, so naturally become the most favorable version of the business choice.