La Divina Providencia Farm in El Salvador introduces what varieties are grown in El Salvador
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Boutique coffee Salvadoran coffee features introduction to Salvadoran coffee
Divina Providencia
La Divina Providencia Farm was acquired nine years ago by fourth-generation coffee grower Roberto Ulloa, who transformed the farm from abandoned conditions into one of the most productive farms in the Palo de Campana microzone, located on the highest slope near the crater of Mount Santa Ana. The elevation of the plantation ranges from 1550 msnm (altitude) to 1830 mals. The plantation is rich in volcanic soil and high organic matter, which can provide special growth conditions, and combined with temperature and relative water content, the coffee produced is of unparalleled quality.
Tablon Bendicion 1. This part of the plantation has about 25 per cent Kenia Bourbon trees and 75 per cent Tipica Red Bourbon. Since the purchase of the La Divina Providencia plantation, replanting activities have mainly used the Kenyan bourbon variety. The Kenyan bourbon variety was introduced to the microzone by one of the most respected Salvadoran growers many years ago after a trip to Africa.
La Divina Providencia is managed under traditional practices, but organic inputs are also used as fertilizers, coffee trees are pruned through traditional observation methods, and nutrient tissue is managed through a multi-stem method, also known as Parra Sistem. Harvest from January to April, due to microclimatic conditions, the ripening process is slow.
Location: canton ó n Palode Campana,Santa Ana volcano.
Coffee varieties: Kenyan bourbon, red bourbon, orange bourbon and Pacamara.
Shade type: Ingas Sp. , pepeto peludo,trompillo,copalch í, laurel, Sanandr é s, zapote, avocado, limoncillo, cedar, etc.
Average rainfall: 2400 mm.
Average temperature: 20 °C.
Soil type: Sandy Clay loam.
Annual output: 600 bags (69 kg) in 2014 and 2015.
Mills and coffee processing companies: Las Cruces Coffe Mill. Jasal,SA de CV
Flavor: mango, peach, citrus, berries, dried apricot, honey, cinnamon, spices
When it comes to Salvadoran coffee, the first counterpart is the Pacamara, so it is rare for La Divina Providencia Farm to win 11th place on COE in 2018.
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Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) boutique coffee Salvadoran coffee features Salvadoran coffee introduction La Cumbre Ranch name: La Cumbre Farm altitude: 1500-1550 masl City: Chalchuapa area: Santa Ana (
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