The preservation method of bagged coffee beans _ how to preserve the coffee beans in Kaifeng

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A guest asked us about the preservation method and duration of coffee beans. For our own baked coffee beans, our advice is to "avoid direct sunlight and high temperature and humidity, and keep them at room temperature." It is best to use it within three months from the baking date. " Coffee beans are less likely to oxidize than coffee powder, so you might as well pay attention to the changes in the taste of coffee beans during a fixed period of time. For example, this coffee bean tastes best for a week after roasting, or it tastes more smooth today than it was yesterday.

Some people keep coffee beans in cold storage. We think that putting them in the refrigerator is easy to absorb the taste of other foods, and when they are taken out and used, the moisture will condense and make the coffee beans spoil. Therefore, for the portion that can be used up in three months, it is recommended to keep it at room temperature.

During preservation, in order to prevent the loss of aroma, it is recommended to use our bean bag, tie the mouth of the bag down a few times, and then use the metal tin strip above the mouth of the bag to tighten it (please refer to our original packaging). The one-way valve in front of the bag can discharge the gas produced by coffee beans and block other unnecessary odors or air. Or put it in a container in a vacuum jar to keep the coffee beans and write down the name of the beans to identify them.

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