Three important keys to delicious coffee. How is delicious coffee made?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Do you like coffee, too?
Then you will want to have a cup of delicious coffee!
It is generally believed that the standard of "delicious" is that it must have "impressive flavor characteristics, fresh and distinct sour characteristics, and the coffee flavor with performance will gradually disappear after returning to Gansu" in order to be called "delicious coffee".
Follow Qianjie Coffee to learn about the three key points of a delicious cup of coffee:
Key one, good raw beans
A cup of good coffee starts from the origin, the microclimate creates the unique regional flavor of raw beans, and farmers carefully cultivate high-quality coffee fruit, so we look forward to drinking the good sour, sweet, bitter and sweet coffee.
Key 2. Good baking
Good roasting is to show the flavor of these high-quality raw beans to the fullest. our bean baker uses rigorous and professional skills to show the sweetness and good acidity of coffee with the baking degree suitable for raw bean conditions.
Key 3. Proper quenching
After the coffee is quenched, the heat can bring out the delicious ingredients of the coffee. In a good cup of roasted coffee, the fat will drink to a pleasant sweetness with sugar, which is the sugar of the coffee fruit itself, which is different from Huigan, but both have to be high-quality raw beans plus good roasting.
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The preservation method of bagged coffee beans _ how to preserve the coffee beans in Kaifeng
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) A guest asked us about the preservation method and expiration date of coffee beans. For our own roasted coffee beans, our advice is to avoid direct sunlight and hot and humid places and keep them at room temperature. It is best to use it within three months from the baking date.
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The relationship between baked beans and baked beans will be opened in a few days? What kind of coffee beans need to be raised?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) perfectly ripe fresh coffee beans, is crisp, with a clear aroma, that is the unique flavor of raw beans after the baking process. In the process, the moisture of the beans dries slowly, and the reactions such as expansion and caramelization begin, and the attractive flavor of coffee takes place here.
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