The relationship between baked beans and baked beans will be opened in a few days? What kind of coffee beans need to be raised?

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Perfectly ripe fresh coffee beans are crisp and have a clear aroma, which is the unique flavor of raw beans after the baking process. In the process, the moisture of the beans dries slowly, and the reactions such as expansion and caramelization begin, and the attractive flavor of coffee takes place here.

Freshly roasted beans themselves will continue to release carbon dioxide, the deeper the baking, the more active; this carbon dioxide will block the full contact between ground coffee powder and water, resulting in insufficient coffee flavor quenching, and it is also easy to taste coffee. Stay in the taste buds, smell dry and unpleasant feeling. This is why the coffee beans bought and baked now are not suitable for immediate taste and need to be kept quiet after an appropriate period of time, when they are sealed in an one-way air valve coffee bag, and the pressure of carbon dioxide discharge helps to integrate the aromatic substances and oils, so that the coffee flavor can be perfectly ripe, showing the aroma, taste and level originally given to each type of coffee beans by the baker.

Baking beans is not only a technology but also an art, whether it is formula beans or boutique manor beans, there are differences in baking curves and standing time according to different raw bean conditions in order to show the best taste time for different baking degrees. this is the difference in the professional heat of baking bean chefs. Our beans have many years of experience in baking the mind of the master, unique roasting technology, perfect ripe fresh conditions for each type of coffee beans, so that the beautiful flavor of coffee beans can be maintained for a longer time. As long as the coffee beans are sealed and stored in a dry and ventilated environment without direct sunlight, you can drink delicious coffee for a long time and feel the charm of the beans.

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