Coffee bean producing areas-South America-Peru (Peru)
Famous representative coffee: Peru
Peru is one of the main coffee producers in South America, and coffee is Peru's largest export agricultural product, which has grown significantly in recent years. The map shows that Peru has the Andes running parallel to the coast. More than 90% of Peru's coffee is grown in the north, in valleys east of Lima, and in forested areas on the slopes of the Andes.
Peruvian coffee beans have a round taste, moderate alcohol, not thick, not light, soft acid is one of its characteristics, and slightly nutty taste. As exports increase, coffee lovers become familiar with it, and now more and more people like Peruvian coffee for its mellow taste and soft acidity.
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Coffee bean producing areas-South America-Colombia (Colombia)
Well-known representative coffee: Colombia is the world's second largest coffee exporter, accounting for about 15% of global production. Most of its coffee trees are grown in three mountains running through the north and south, with only Arabica species. Although its output ranking is lower than that of Brazil, the coffee beans are of good quality, rich and unique aroma, sweet in acid and moderate bitterness, which is very suitable for single drink or mixture. Brother
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Coffee bean producing areas-South America-Ecuador (Ecuador)
Well-known representative coffee: Galapagos is between Colombia and Peru, and Ecuador, which passes through the equator, is one of the few countries in South America that produces both Arabica and Robastian coffee. In fact, Ecuador means the Spanish equator. Due to the use of old-fashioned traditional harvesting and handling methods, Ecuadorian coffee has not been
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