The origin of Ethiopian coffee is the quality of Ethiopian coffee good Ethiopian coffee brand

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Ethiopia, the country of origin of coffee, is one of the major producers of Arab coffee in Africa, and also produces the best Arab coffee in the world. And according to the latest research, the best coffee in the world is also from Ethiopia.

If you know Ethiopia, you may know that Yegashafi is actually only the next administrative division (Woreda) of Kochel. But interestingly, Yega Xuefei has become synonymous with coffee in this region, even a general name for Ethiopian coffee and Ethiopian water-washed coffee. For many people, they are more familiar with the word Yega Xuefei than other names, associating it with a particular quality and taste. But in fact, Yega Xuefei is only a small administrative area. I hope that through my following introduction, you can have a better understanding of the administrative region of Ethiopia.

Is coffee as AOC and graded as wine? Which country has the best coffee in the world? Don't lock your eyes in cat shit, Blue Mountain. This article may open the door to the world of coffee for you.

Recently fell in love with semi-washed Yega Chuefei, the world of coffee is as interesting as wine, good coffee is the best presentation of local culture, high-altitude Kenyan coffee is rich and complex, short-growing Colombia is fresh and easy to drink. In order to determine which countries produce the best quality coffee in the world.

The original taste of coffee, Ethiopian coffee

Annual output: 396000 tons

"the delicate floral and sweet fruit flavor that can be brought out by a cup of water washed by Yirgacheffe is unparalleled, or sun-treated Sidamo, sweet and atmospheric, is the most classic top representative of Ethiopian coffee."

-- Lorenzo Perkins, Director of Education, Cuv é e Coffee

Ethiopian coffee, the birthplace of the famous Arabica coffee beans, has always maintained the tradition of harvesting wild coffee beans. The coffee garden with an elevation of more than 1500 meters has formed a unique coffee style after more than a thousand years of evolution and adaptation. Ethiopian coffee grown in the natural wild environment is called "wilderness coffee". It retains the most primitive and natural taste of coffee beans and has the most direct and full expression of the local environment.

It is worth mentioning that most of the coffee in Central and South America is imported, but Ethiopia is a rare native place, and there are countless native wild varieties that have not yet been discovered.

Of the nine major coffee producing areas in Ethiopia, Hidamo and Yegashafi are the most outstanding. Yega Xuefei originally belongs to the sub-region of Hidamo, which is independent because of its special flavor. Because of its rich and complex fruit aroma, it has become an international hit almost overnight, becoming a hot target for experts and expensive.