What is Manning? What's the difference between Manning and Blue Mountain?
What's the difference between mantning coffee and blue mountain coffee?
Blue Mountain coffee: rich flavor alcohol, and because of the coffee sweet, sour, bitter three flavors with perfect, so completely without bitterness, only moderate and perfect sour. Its rich flavor, balance, rich fruit flavor and sour, can meet people's various needs. In addition, good fresh Blue Mountain coffee has a particularly long lasting flavor, as drinkers say, with endless aftertaste.
Mantelin Coffee: Very rich flavor, fragrant, bitter, mellow, with a little sweet. Because mantning coffee beans themselves do not have acid characteristics, so the general special brewing method, are based on mantning coffee beans, in the long-term insulation or brewing iced coffee, there is no annoying sour taste.

What's mantinin?
Mantining: It has a pleasant sour taste. Aroma mellow, moderate acidity, rich sweetness is very interesting, suitable for deep baking, emitting a strong aroma. Sumatra Mantinin is the finest coffee beans grown in the original hills of Michaels at 750- 1500 above sea level, with Takengon and Sidikalang producing the highest quality first class mantinin. Due to the irreplaceable aroma of Mantelin, Japan's largest coffee company UCC Ueshima Coffee opened their first coffee plantation in Asia in 1995 in partnership with PT Gunung Lintong, a famous coffee merchant in Sumatra, showing how important Mantelin is in the coffee field.
There was a masculine quality to mantinin, a taste that was exhilarating, wild, and wild, a taste that fascinated men and suggested a spirit of perseverance and determination. Some say Mantelin is thick and strong, Caesar in coffee, its iron hooves crushing ancient desolations and traversing distant horizons of yellow sand; others say Mantelin is gentle and easy-going. No matter how one describes it, men are great because of mantelin; women are charming because of mantelin.

Mantenin Coffee
Mantenin has always expressed its most unique sweetness with its most unique bitterness, just like the sweetness and bitterness of life. No matter how much sugar you put in, you can't hide the bitter taste. When you first taste her, it's amazing. But the charming fragrance emitted by her makes us unable to control our crazy infatuation with her. Her bitterness is like thorns on the edge of flowers, making people aware, but her fragrance is refreshing. The bitterness of mantenin will not upset you, but will make you feel more awake. Before you encounter real pain, Mantenin is just a common bitter drink, just a liquid to refresh you, just a tool to let you pause; when you really encounter pain, she will smile and tell you: "Because love is bitter." Let you calm down and carefully taste it.
For information, please pay attention to Cafe Workshop (Weixin Official Accounts cafe_style)
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How much impact do brewing techniques and techniques have on the quality of a cup of coffee?
Professional coffee knowledge exchange more coffee bean information please follow the belief that the coffee workshop (Wechat official account cafe_style) is the third wave of boutique coffee from seed to cup. It is intended to promote the attitude that coffee should be taken seriously from the end of coffee growing until it is drunk by the drinker. In recent years, however, it seems that a saying has been heard more often in the coffee circle: the taste of coffee
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Panamanian area? Panama knows him!
Panama Coffee Panama is located at 9 degrees north latitude, the confluence point of the Central Mountains, where Mount Baru, one of the highest volcanoes in Central America, is located. The Baru volcano has an altitude of more than 11400 feet, and the land around it is rich in nutritious and fertile soil, providing sufficient conditions for the sowing and cultivation of coffee endemic to Panama. Coffee was introduced into Panama in 1780 by Europeans.
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