How to Bake in El Salvador Ula Mountain? How to Bake in El Salvador Ula Mountain
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
El Salvador, the smallest country in the Americas, is the most densely populated country
There are amazing groups of volcanoes and endless hills and valleys, which are called "volcanic countries".
The whole territory is full of mountains, hills and plateaus, with a tropical climate and a cool mountain climate.
Arabica coffee accounts for 90% of national income, and the country depends on coffee exports.
Upland-grown and well-graded washed mountains of Abica Salvador Wula.
SHG (Standards European Preparation) is a very high quality raw coffee bean.
Yang family 600g roaster, 500g El Salvador Wula Mountain, baking room temperature 29 ℃, humidity 50%
The more hot the roaster is, the more hot the roaster is 180 ℃, the firepower is 160,150 ℃ turns yellow for 5 minutes, the firepower is 180160 ℃, the brown point throttle is opened to 4182 ℃, the throttle is fully opened, and the dense 188℃ firepower is adjusted back to 160. it was observed that El Salvador Wula Mountain coffee beans stretched, 192 ℃ turned off and glided, until 195 ℃ smelled the rich sweet aroma and cooled the beans.
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El Salvador Wula Mountain grading system what coffee beans are recommended in El Salvador Wula Mountain
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Pacamara varieties for Pacas and Maragogipe artificially cultivated varieties. It was first cultivated by researchers in El Salvador in 1958. Pacamara is a rare excellent variety under artificial breeding, which is better than blue, and perfectly inherits the advantages of the mother plant.
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Burundian coffee grows in war-torn areas but has fragrant, soft-tasting coffee.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Burundi from the war-torn areas of aromatic, soft-tasting coffee. Burundi has the most diverse and successful coffee industry in the world, and has its own characteristics. Coffee in this country was introduced by Belgian colonists in 1930 and is now available only in
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