Coffee roasting Development of Italian Coffee Baking Industry
In recent years, Italian coffee drinks cappuccino and latte have become popular, and the Italian coffee roasting industry has also risen to heaven with endless orders. According to the latest data, the export volume of Italian espresso beans increased by more than 50,000 bags (60 kilograms) in 1999 over the same period the year before. Experts pointed out that this is due to the global popularity of espresso drinks.
Luigi Saquella, president of the Italian Coffee Roasters Association (Italian Coffee Roasters' Association), said: "Italian exports of roasted coffee beans have grown significantly again this year. The main reason is that the global espresso fever persists, especially in Germany, France, Spain, Japan, Singapore, Thailand and Australia in the far East, and even Eastern European countries are becoming obsessed with cappuccinos. "
Sakuera pointed out that the depreciation of the euro also helped Italian coffee exports, while domestic demand in Italy remained stable, showing that the strong demand for Italian coffee beans came from foreign orders. Antonio Rizzitano, chairman of the Italian Coffee Commission, pointed out that statistics as of last year also found a sharp increase in regular or decaf coffee roasted in Italy, which is due to the demand for espresso beans in the foreign market, which is in the ascendant.
Statistics show that Italy exported a total of 895,615 bags of baked coffee beans in 1999, an increase of more than 50,000 bags compared with 843,225 bags in 1998. As for decaf, there has also been a significant growth. Italy exported 346.24 million bags of decaf in 1999, an increase of more than 6, 000 over 28600 in 1998. In addition, Italy's exports of instant coffee also increased by 2,000 bags compared with a year ago. The Italian baker smiled from ear to ear.
Sakuera pointed out that the appreciation of the US dollar has forced the cost of raw bean imports to rise, but the global economic recovery has pushed up demand for espresso. Italy's domestic market seems to have stopped growing, but overseas markets have made Italian bakers a lot of money.
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