How many kinds of coffee beans are roasted? explain the differences between different roasting degrees

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Want to get a cup of warm coffee on a cold morning? Or do you want to make a cup of coffee to cheer you up on a leisurely afternoon? You may struggle with the choice of coffee beans.

Roasting degree is a starting point to make a decision. Let's explore whether you are more suitable for deep roasting or shallow roasting coffee beans.

# shallow baking

Lightly roasted coffee beans will appear brown or light brown, and the roasted coffee beans will not distribute a lot of oil on the surface. When brewing this kind of coffee, you can more clearly feel the flavor characteristics of coffee beans from different producing areas. There is a sharp contrast between the flowers of Colombia, the obvious sour red wine of Kenya, and the earthy smell of Mantenin. Not all coffee beans are suitable for shallow baking, some are not ideal will produce undesirable taste of raw peanuts, grass, vegetables and so on.

The taste of light roasting is not so balanced, but sometimes people like the different taste of coffee. Because the flavor of coffee mainly comes from the coffee bean itself during light roasting, the effect of roasting process on coffee flavor is relatively small, so it is often used in cup testing.

Friends who find it too exciting can try medium-to-light roasted coffee beans, which can avoid the unacceptable sharp acidity and make the taste more balanced.

# medium baking

Moderately roasted coffee is a mature brown color and looks fuller and more round. Medium-roasted coffee beans are generally considered to have better aromas, balanced bitterness and popularity. Because the newly developed caramelization reaction does not give coffee too much charred taste and dark chocolate bitterness, the alcohol thickness has also increased. This roasting degree gives a fuller picture of the potential flavor of the coffee beans themselves: such as oranges, fruits, berries, and softer acidity.

# Deep baking

Deep-roasted coffee beans usually give you rich mellow thickness and rich aroma, if the baking technology is not enough or the quality of the beans is not good, it will show a charred, pungent, roasted taste at this baking degree. but someone will love the taste. The taste of deeply roasted coffee beans tends to be dark chocolate, woody and other flavors, with few floral and fruit aromas, which are burned or converted in the baked caramel reaction. The color of beans is close to that of chocolate, and there will be obvious grease on the surface.

French, Italian and other deep-roasted coffee has a strong baking aroma and caramel aroma, get up in the morning the first cup of coffee, deep-roasted coffee beans may be your best choice.

The roasting degree of coffee depends not only on the roasting process, but also on the comprehensive consideration of the origin, treatment and brewing methods. The best way to find the way you like baking is to taste and drink more.