Is hanging-ear coffee instant coffee? how much water does it take to brew it? how long does it take to make it?

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There are many ways to drink coffee

From drinking instant coffee to hanging-ear coffee

Go to the cafe for a drink and do it yourself.

As you know more about coffee, you go to a higher level.

And among them, the hanging-ear coffee

It combines the two advantages of low cost and fun.

As a result, it becomes popular among coffee lovers.

Whether it's at home, at the office or on the road.

You can see the figure of hanging-ear coffee.

Hanging-ear coffee is when coffee beans are ground into powder.

Put it in a paper filter bag with two "ears"

Flush it by hand with hot water at an appropriate temperature.

Simple and pure without adding

You can also drink the original flavor of coffee.

Therefore, coffee practitioners also love hanging-ear coffee.

The hand-brewing procedure of hanging-ear coffee is very simple.

It can be summarized as follows:

1 tear-2 hang-3 Chong-4 lift-5 drink

① 1 tear: tear open the outer packing bag and take out the ear bag

And tear open the earbag along the dotted line.

② 2 hanging: hang the torn earbag on the cup

It is recommended that the diameter of the cup mouth is 7-9cm,

Height above 8cm, capacity 200-300ml

Glass or ceramic cup for brewing

You can also watch the dripping coffee liquid with the glass.

③ 3 flush: use 88-92 degrees hot water

Three times of gentle and slow brewing

There is also a sense of ritual.

④ 4 lift: lift the ear bag from the mouth of the cup and discard it

⑤ 5 drink: then you can enjoy this delicious cup of coffee

Shake it well and drink it for a fuller flavor.

If you want to drink milk coffee,

After flushing, you can add 100ml or so room temperature milk.

After the fusion of hot coffee and normal temperature milk

The temperature at the entrance is just right.

Good coffee meets good milk

Make you energetic and nutritious all day.

The key point to drink good coffee.

Quality of ① coffee bean itself

Hanging ears made of red standard rose summer and ordinary commercial beans

The flavor of the brewed coffee is very different.

② suitable water temperature

Never flush directly with 100 degrees boiled water.

Even the best hanging-ear coffee can be made bitter and astringent.

The appropriate water temperature is between 88 and 92 degrees.

It is recommended to get a new bag of hanging ears.

Flush with a water temperature of 90 degrees.

Then adjust it according to the flavor and taste that comes out.

③ appropriate amount of water

Generally speaking, the amount of powder of hanging-ear coffee is 10g.

According to the powder-to-water ratio from 1:15 to 1:18

That is, the hot water of 150-180ml (g) tastes better when it comes out.

If you like it strong, it can be at 1:15.

I like it light at 1:18