Coffee review

Beginners learn to pull flowers | explain in detail how to make the foam slippery.

Published: 2024-11-02 Author: World Gafei
Last Updated: 2024/11/02, Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) put the steam pipe under the surface of the milk, open the steam pipe, pump the steam into the milk to make milk foam, you will hear the nourishing sound. What many people ignore is that the process of nourishing noise actually accounts for only 10% of the time of the whole milking process. Yeah, you only need 4-5 seconds.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Put the steam pipe under the surface of the milk, open the steam pipe, pump the steam into the milk to make milk foam, and you will hear the sound of "Zizi". What many people ignore is that the process of "nourishing" actually accounts for only 10% of the whole milking process.

Yeah, you only need 4-5 seconds to cheer up.

Many beginners think that the more milk foam, the better, so the more "Zizi" sound, the longer the time, the milk foam will become very rough, unable to do flower pulling.

Pay attention to the following video. The pumping process is completed from 1:36 to 1:40, which takes about four seconds.

Heating run-in (B)

In this section, you want to "grind" the foam made by (A) and heat the milk to the right temperature at the same time. In this part, a whirlpool must be created in the center of the milk, in which the milk and foam rotate and run into one. At this time, you should no longer pump air into the milk, in other words, you should not hear the "nourishing sound". When the milk reaches the ideal temperature and turns off the steam pipe, you will find that the big foam has disappeared. In fact, a layer of microfoam has been formed on the surface of the milk, and that layer of foam is the material for drawing flowers.

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