Beginners learn to pull flowers | explain in detail how to make the foam slippery.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Put the steam pipe under the surface of the milk, open the steam pipe, pump the steam into the milk to make milk foam, and you will hear the sound of "Zizi". What many people ignore is that the process of "nourishing" actually accounts for only 10% of the whole milking process.
Yeah, you only need 4-5 seconds to cheer up.
Many beginners think that the more milk foam, the better, so the more "Zizi" sound, the longer the time, the milk foam will become very rough, unable to do flower pulling.
Pay attention to the following video. The pumping process is completed from 1:36 to 1:40, which takes about four seconds.
Heating run-in (B)
In this section, you want to "grind" the foam made by (A) and heat the milk to the right temperature at the same time. In this part, a whirlpool must be created in the center of the milk, in which the milk and foam rotate and run into one. At this time, you should no longer pump air into the milk, in other words, you should not hear the "nourishing sound". When the milk reaches the ideal temperature and turns off the steam pipe, you will find that the big foam has disappeared. In fact, a layer of microfoam has been formed on the surface of the milk, and that layer of foam is the material for drawing flowers.
END
- Prev
How to choose the proportion of coffee powder with Philharmonic style? Philharmonic press powder / water ratio selection
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) We have discussed the grinding degree of the Philharmonic pressure before, today the editor would like to study the powder-water ratio with you. When it comes to the ratio of powder to water, the effect on the flavor of coffee is not small. After all, the ratio of powder to water is small, and it is easy to appear acidity when the extracted flavor is not complete, while the ratio of powder to water is too small.
- Next
How exactly does double washing in Kenya operate? What will happen to the treatment of double washing?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Kenya is adjacent to Ethiopia, but the varieties, appearance and flavor of coffee beans in the two countries are very different. Kenyan coffee beans are fully washed, of which the most special is the "double washing method". The main coffee beans are SL-28 and SL-34. Kenya
Related
- What is the meaning of lactic acid fermentation with coffee bean treatment?
- How to judge the state of foam by sound?
- How does the latte pull out the unicorn pattern? Come to get for a little trick to improve the flower pull!
- Will flower pulling affect the taste of the latte?
- Do you know the history of coffee?
- The difference between honey treatment and sun washing what is raisin honey treatment?
- What kind of milk can a novice use to make coffee foam to keep the foam longer? The correct method and skills of milking tutorial sharing
- Why do washed coffee beans taste sour? Flavor characteristics of washed Coffee
- Introduction to the skill of how to practice the size and height of water injection around the circle of hand-brewed coffee
- How do beginners practice coffee flower drawing from scratch?