Washed Panamanian Hartman coffee flavor?
Barnabas Hartmann, "washing", "smell":
Citrus pomelo fruits, vegetable juices, drupes, granulated sugar are sweet, dry and sweet, taste slippery country: Panama region: Walken altitude: 1250-1800 meters above sea level: washing grade: SH category: Arabica.
Hartmann restaurant is a coffee shop jointly operated by the Hartmann family. The owner of the restaurant is Alois Strasil Hartmann. He came to the Boquete region of Panama around 1918 to start his career. At present, Hartmann County has several coffee farmers, Ojo de Agua and Palo Verde, which are about a mile away from each other. Ojo de Agua's coffee is planted under shelter, and many areas in the city are virgin forests. At the same time, it is also one of the reserves that straddles the famous La Amistad Forest Reserve in Costa Rica and Panama. The average elevation falls between 1220 and 1828 meters. The mud road in the city leads to various native places of animals and plants. It is very suitable for hartmans, hiking and exploring Palo Verde farms, which we know as Hartmans. The coffee grown here is also grown under the rainforest shelter, with an average elevation of 1250 meters and an annual rainfall of 4500 meters. There are dirt roads extending in all directions. At the same time, there is also a small museum that collects Kunming labels and handicrafts.
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