What is wet planing? What's so special about the regional flavor of Mantenin coffee?

Manning Coffee: Manning Coffee is produced in Sumatra, Indonesia, Asia, also known as "Sumatran Coffee". Her flavor is very rich, fragrant, bitter, mellow, with a little sour taste. Most coffee lovers drink on their own, but it is also an indispensable variety for blending coffee.

Her flavor is very rich, fragrant, bitter, mellow, with a little sweetness. As the Mantenin coffee beans themselves do not have sour characteristics, so the general special blending methods are based on Mantenin coffee beans, in the long-term heat preservation or preparation of iced coffee, there is no unpleasant sour taste. After baking, the beans are very large, and the raw beans are brown or dark green with a special aroma like caramel and a mellow taste. Mantenin coffee beans have large granules and hard beans, and they are prone to defects in the process of planting. After harvest, they are usually subject to strict manual selection. If the control process is not strict enough, it is easy to cause a mixture of good and bad quality. in addition, the different degree of baking will also directly affect the taste, so it has become a more controversial single product. Mantenin has a strong taste, with a strong mellow and rich and lively sense of movement, neither astringent nor sour, mellow and bitter can be fully revealed. The appearance of Mantenin coffee beans is arguably the ugliest, but coffee fans say that the worse the Sumatran coffee beans are, the better, mellow and slippery they are.

Mantenin has a strong taste, with a strong mellow and rich and lively sense of movement, neither astringent nor sour, mellow and bitter can be fully revealed. The appearance of Mantenin coffee beans is arguably the ugliest, but coffee fans say that the worse the Sumatran coffee beans are, the better, mellow and slippery they are. In addition to the mellow taste of Indonesian coffee, there is also a bitter sweet taste, sometimes mixed with a touch of mildew, which is popular with people who like to drink concentrated roasted coffee. Sumatra manning coffee is called "classic" because it is stored in the cellar for three years before export. But the collection coffee is not old coffee, but slightly pale coffee through special treatment, this kind of coffee is more full-bodied, the acidity will decrease, but the mellowness will increase, the finish will be longer, and will bring a strong spicy flavor, sometimes sour, sometimes walnut, sometimes chocolate. Before Blue Mountain Coffee was discovered, Manning was regarded as the best coffee.

What is wet planing?

The wet planing method is different from the general pre-processing method, in which the seed shell (parchment) of washing, honey treatment and sun-drying beans is retained until the bean body is dehydrated and hardened, and the moisture content is reduced to 12%, or sealed and stored for 1-3 months after ripening, before grinding off the seed shell. However, in the wet planing method, when the bean body is still wet and soft, and the moisture content is as high as 30%-50%, the seed shell is first shaved off, and then continue to dry, so that the moisture content of coffee beans can be dried to 12% Mui 13% in only two to four days. The emergence of wet planing method is closely related to the local climate. Sumatra has a humid climate, while the traditional three major treatment methods have high requirements for sunshine conditions. As a result, local coffee farmers invented a unique wet planing method according to local conditions. The wet planing method greatly shortens the drying time, and the fermentation period and sour taste of coffee beans are greatly reduced, but the thick thickness increases, with obvious caramel and fruit aromas, with slightly woody and herbal flavours. This is the classic "regional flavor" of Sumatran coffee.