How does the Guatemalan Flower God Coffee taste? What kind of coffee is it?

Guatemala is located in the center of North and South America, and its geographical location occupies an important position in Central America. Guatemala covers an area of about 108899 square kilometers. The land features can be divided into plateau volcanoes, lowland tropical forests, volcanic sandy shore plains along the Pacific coast, and virgin lands along the Caribbean Sea. The SierraMadre Mountains of Central America, which straddles Guatemala from east to west, covers an area of about 2GP3 and has 34 volcanoes. In this country, rivers and lakes dot the landscape, while equatorial forests and plain jungles cover the land. There are also untapped volcanic beaches on the Pacific and Caribbean coasts.

The coffee produced in Guatemala is one of the top coffee in the world, because Guatemala is a high-altitude volcanic terrain, and these volcanoes are the ideal places to grow coffee. Compared with other varieties of coffee, critics prefer this mixed flavor coffee with spicy flavor. The extra hard coffee beans here are a rare good coffee with full grains, delicious taste and balanced acidity. In addition, its giant coffee beans have attracted a lot of attention in Guatemala.

Guatemala Flower God Coffee has a unique volcanic topography and high altitude, and the unique topographic and soil environment creates the unique flavor of coffee beans. From the sense of smell, the aroma is sufficient and full, the flower smell is sweet, and it is smooth and balanced after entering the mouth. Although it is slightly sour, it is a bright taste that people like.

The high altitude area of the volcanic area of Antigua is also the most representative coffee producing area in Guatemala. And made by the well-known processing plant system in the production area, from the selection of raw beans to strict management and control, with high quality and stable quality.

Recommended for people who have just come into contact with coffee, Antigua flower god with sweet fruit, smooth taste and low acidity, can feel the soft fragrance of flowers in brewing, and has the aftertaste of nut chocolate, and the sweetness in the throat seems to feel like drinking good tea.

Made by a well-known processing plant in Antigua, the field comes from the technical guidance granted by Belacamona, a well-known coffee group brand, from the selection of raw beans to strict management and control, so it has quite excellent and stable quality. At the same time, Guatemala retains more traditional Typica (Tibica) and Bourbon (bourbon) varieties of Arabica coffee than many other coffee-producing Latin American countries, contributing significantly to the flavor of Guatemalan Flower God Coffee.

Full aroma, sweet flowers, rich sweet and sour taste, delicate layers, fine acidity and variety, good sweetness, strong finish, sweet chocolate nuts and sweet and sour fruits, delicate with a variety of taste changes, smooth, medium full-bodied and full-bodied.

Dry aroma: floral, alpine fir, tea, berries, cream, sweet lemon

Wet fragrance: caramel, sweetness, flowers, hazelnut chocolate, tea, almonds, honey

Sipping: good cleanliness, creamy oil, tea, sweet lime, sweet and sour delicate, hazelnut chocolate, sour and changeable, obvious flower aroma, delicate sour and sweet change, sweet and sour chocolate and raspberry after taste.