What's the flavor of Costa Rica and Mozart? What is the treatment of red honey?

Costa Rican Mozart (Flower and Fruit Wine aroma) 1900m Honey Coffee region: Tarrazu Annual rainfall: 1300 mm grading Standard: SHB Coffee varieties: Yellow Catuai Annual average: 20 degrees treatment: honey processing raw beans Specification: 14-17 planting altitude: 1980m soil types: native soil harvesting method: artificial harvesting Kaduai (Yellow Catuai) Catuai Amarillo, a hybrid from the New World (Mundo Novo) and Caturra, was first bred by the Brazilian Institute of Agricultural Research (Instituto Agronomico de Campinas) in 1949. Like Red Catuai, Catuai Rojo, Kaduai has high disease resistance and is co-planted at high altitudes and in its rich area. All kinds of Catuai also have a very dry and sour taste. Through the finishing of the machine, coffee processed with honey, honey and black honey is produced (depending on the degree of honey processing). Canet is located in the highest altitude area of the Tarrazu coffee plant in Costa Rica. This area is the region with the highest concentration of fruit cultivation in Costa rica. the main fruit is passion fruit, while the amount of coffee is relatively scarce. only one specific region grows coffee, takes special care, and only picks ripe peaches. After the peel of the coffee peach is removed by honey treatment, 60% of the sticky pulp is left, then dried, then the pulp and fruit are removed, and then processed, and during the drying period, it must be turned at a high rate to avoid mildew caused by sticking between the pulp, and it needs to be dried for a short time to avoid excessive fermentation. The special Catuai honey treatment is named Mozart. The fragrance of flowers and fruit filled the whole mouth Sweet smell of honey, Costa Rican Mozart 1900m Honey processing [bean coffee raw bean] Fine coffee raw bean 5663 Central American Costa Rica Canet Musician Series Mozart 1900m Costa Rica Mozart (flower, Fruit and Wine aroma) 1900m Honey Coffee production area: Tarrazu Annual rainfall: 1300 mm grading Standard: SHB Coffee varieties: Yellow Catuai Annual average: 20 degrees processing method: honey treatment method for raw beans: 14-17 items above sea level: 1980m soil types: native soil harvesting method: artificial harvest kaduai (Yellow Catuai) Catuai Amarillo, a hybrid from the New World (Mundo Novo) and Caturra, was first bred by the Brazilian Institute of Agricultural Research (Instituto Agronomico de Campinas) in 1949. Like Red Catuai, Catuai Rojo, Kaduai has high disease resistance and is co-planted at high altitudes and in its rich area. All kinds of Catuai also have a very dry and sour taste. Through the finishing of the machine, coffee processed with honey, honey and black honey is produced (depending on the degree of honey processing). Canet is located in the highest altitude area of the Tarrazu coffee plant in Costa Rica. This area is the region with the highest concentration of fruit cultivation in Costa rica. the main fruit is passion fruit, while the amount of coffee is relatively scarce. only one specific region grows coffee, takes special care, and only picks ripe peaches. After the peel of the coffee peach is removed by honey treatment, 60% of the sticky pulp is left, then dried, then the pulp and fruit are removed, and then processed, and during the drying period, it must be turned at a high rate to avoid mildew caused by sticking between the pulp, and it needs to be dried for a short time to avoid excessive fermentation. The special Catuai honey treatment is named Mozart. Floral and fruity aromas fill the mouth, with sweet honey, caramel, jasmine, new peaches, blackberries and raspberries. This is a fairly sweet coffee with a juicy taste and balanced acidity. It tastes like a bouquet of flowers. Dry Fragrance berry aroma, sweet and sour fruit juice, light fat aroma Aroma strawberry sweetness, ripe fruit flavor, sweet spice taste Flavor its sweetness and berry flavor will make you marvelous, with good sweetness, consistency and thickness, similar to the ripe fruit sweetness of dried bananas. Caramel, jasmine, macadamia, BlackBerry and raspberry, this is a fairly sweet coffee with a juicy and balanced acidity that tastes like a bouquet of flowers. Dry Fragrance berry aroma, sweet and sour fruit juice, light fat aroma Aroma strawberry sweetness, ripe fruit flavor, sweet spice taste Flavor its sweetness and berry flavor will make you marvelous, with good sweetness, consistency and thickness, similar to the ripe fruit sweetness of dried bananas.