Boutique coffee-Brazilian Santos (Santos)
Brazilian coffee is cheap and abundant.
Brazil produces 30 to 35% of the world's coffee annually, ranking first in the world. Unfortunately, there is a lack of top coffee varieties. Brazilian coffee has average quality, soft beans, and is obviously not resistant to heat in the baking process. Santos is more famous among all varieties. Santos is mellow, neutral and can be drunk alone. It is also a good choice to mix with other kinds of coffee beans to make mixed coffee. Santos has no outstanding advantages, but there are no obvious defects, mild and smooth taste, low acidity, moderate mellow, light sweetness, these soft flavors mixed together, to distinguish them one by one, is the best test of the taste buds, which is why many Santos fans love this kind of coffee.
Santos coffee grows in the area of Sao Paulo and is named after the export port of Santos. It is a descendant of Arabica trees from Bourbon Island in the 18th century and belongs to the bourbon subspecies (var. Bourbon). Before the age of three to four, bourbon trees bear small, twisted beans, called bourbon Santos, which are more advanced Brazilian beans, usually called "Brazil" directly in cafes. After three or four years old, bourbon trees only produce large, flat beans called "Flat Bean Santos", which are flat in taste and cheap in price.
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Boutique coffee-Crystal Mountain Coffee
Crystal Mountain is a coffee comparable to Blue Mountain. Cuban Crystal Mountain Coffee is characterized by large granules and bright green raw beans. Crystal Mountain Coffee is full of Caribbean amorous feelings, sweet and delicate, slightly sour, slightly bitter and slightly sweet like wine, detailed taste and hazelnut taste, and a faint hint of tobacco after a slight reduction in temperature. a lot of taste.
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Boutique Coffee-Columbia SUPREMO
Colombia is the world's second largest exporter of coffee, accounting for about 15% of global production. All of them are Arabica species and are treated by washing. Colombian coffee beans are of good quality, heavy granule, rich flavor, soft taste, smooth taste and good balance, and the color is as clear and transparent as emerald emerald, so Colombian coffee has another good name: emerald coffee. Columby
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