Boutique Coffee-Columbia SUPREMO

Colombia is the world's second largest exporter of coffee, accounting for about 15% of global production. All of them are Arabica species and are treated by washing.

Colombian coffee beans are of good quality, heavy granule, rich flavor, soft taste, smooth taste and good balance, and the color is as clear and transparent as emerald emerald, so Colombian coffee has another good name: "Emerald Coffee".

Colombia's main coffee producing areas are located in the Andes, where the climate is mild and the air is humid. The diversity of mountain climate makes it a harvest season all year round, with different kinds of coffee ripening at different times. And fortunately, unlike Brazil, Colombia doesn't have to worry about frost.

The pure taste of Colombian coffee comes not only from the superior natural environment, but also from the hard work of growers. In Colombia, coffee cultivation has reached 1.07 million hectares, there are about 302000 coffee plantations in the country, and 30 to 40 per cent of the rural population depends directly on coffee production. Although there are many farms in Colombia, they are not large in area. The area of each farm is only about 2 hectares, and more than 80% of the coffee plantations have only about 5000 coffee trees, an average of 3000. Thus it can be seen that agriculture in Colombia belongs to the small-scale farm type. The locals plant tall trees or banana trees around the coffee trees. Build an Arbor for coffee trees at the seedling stage to ensure the cool and humid environment needed for coffee growth. Due to the high humidity and small temperature difference in the coffee forest, coffee beans mature slowly, which is conducive to the accumulation of caffeine and aromatic substances.

In addition, the export management of the coffee trade in Colombia is mainly the responsibility of the National Federation of Coffee owners. It is an unofficial industry organization with several government ministers as its members. Colombian law clearly stipulates that only private businessmen with federation licenses can export coffee in order to maintain the image of Colombian coffee in the world and to ensure stable government revenue in the coffee trade. The status of coffee in Colombia is evident in the following example: all vehicles entering the country must be sprayed and sterilized so as not to inadvertently cause disease and damage coffee trees.

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Colombia's coffee grading system is simple, rating only according to the size of the beans: the highest rating is the specially selected SUPREMO, followed by the top Excelso. Buy Colombian coffee, only marked Supremo does not mean the best taste, boutique Colombian coffee will be marked with detailed origin and estate and other information, unmarked are generally commercial grade coffee beans from the MAM area.